How To Make: Dominique Ansel’s poached pear & salted pecan caramel tart
Creator of the world-famous Cronut, Chef Dominique Ansel was awarded World’s Best Pastry Chef by 50 Best in Melbourne this year, has launched a second location in Tokyo and is about to open his first ever full-service restaurant in LA. Celebrating the first year anniversary of Dominique Ansel Bakery London last weekend, the chef has also shared ...








