Fluffy Ricotta Pancakes
TLE Recipes
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Breakfast, Dessert
Cuisine Global
Servings 12 pancakes (approx.)
- 500 g ricotta
- 4 large free range eggs
- 360 ml milk
- 1 tsp vanilla extract
- 300 g plain flour sifted
- 2 tsp baking powder
- 75 g caster sugar
- Pinch salt
- Unsalted butter for frying
- Maple syrup to serve (optional)
For the maple-glazed bacon (optional)
- 12 rashers smoked streaky bacon
- A generous glug maple syrup
Keyword Fluffy Pancakes, Pancake Day, Pancakes, Ricotta
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