By Nathan Lee, TLE Correspondent Political activist Abby Tomlinson, famed for her online campaign 'Milifandom' in the last General Election, has caused another social stir after she claimed there's no love for Labour on the doorstep. After campaigning in Oldham, a traditional Labour heartland, she took to Twitter to say that Corbyn isn't doing ...
By Jonathan Hatchman, Food Editor, @TLE_Food London, at the moment, is witnessing a continuous increase in popularity surrounding American comfort food. The last few years have witnessed an uncountable amount of pop-ups becoming permanent that propel the trend even further, and there are now more gourmet burger stands, vans and ...
A 23-year-old male has been admitted to hospital after cutting off his own penis in response to becoming aroused by Marion Marechal-Le Pen. The man, who wants to remain anonymous, said he became excited while reading about the rise (no pun in intended) of the Front National’s 25-year-old Marion Marechal-Le ...
By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 7.1% ABV Brewed: Hackney, London Based in the heart of East London’s Hackney, Five Points Brewing Co. first started to become established in 2013, following their Five Points Pale Ale, and now there are four beers within the brewery’s core range. We’ve already ...
By Callum Towler When the Tories claimed a surprise majority back in May, we knew debilitating cuts were inevitable. Today, in his Autumn Statement, we’ll find out exactly where George’s Osborne’s axe will fall. Conservative ideology involves a ruthless commitment to shrinking the state. Balancing this with ambitions of winning an ...
By James Clark The Thatcherite legacy has remained ingrained in the centre right consensus of mainstream political politics for decades. The Winter of Discontent hammered the final nail of stigma into the British Trade Union movement. Whilst a crisis of supply side inflationary pressure eat away at pay packets, strikes were ...
An Argentinian essential.
By Nathan Lee, TLE Correspondent Historians have created a timeline of the history of sweets in Britain dating back as early as 8000BC. Confectionery historian Tim Richardson created the timeline to show how our love of sweets has developed over the centuries, with Stone Age cave paintings showing our early ancestors raiding bee ...
By Jonathan Hatchman, Food Editor, @TLE_Food With hundreds of restaurants situated within London’s square mile, it seems that all of these institutions, especially the most grandiose, fall at drastically contrasting ends of the quality continuum. Be it a prominent building housed restaurant that crows an abundance of undiluted pretension and ...