Review by Miranda Schiller/@mirandadadada Claus (Pilou Asbaek) is the commander of a Danish unit in Afghanistan. He wants to do right by everyone: The local population - he strongly believes in the purpose of his mission to protect and support them, and tries as he might to build a trusting relationship with the locals. His soldiers - he is careful to personally connect to each of them and to stay on their level, not keeping himself out of the danger...

There are few places that are as alluring in the cold wintery months as they are in the summer, but the scenic area of the Cotswolds is one. With the thoughts of roaring fires, hearty meals and brisk walks too much to resist, myself and BFF Laila took a trip to check out two of its many hotels, and here’s our verdict. The area A short journey from the nearest town of Lechlade (or slightly longer car/bus/taxi ride from Swindon),...

As part of a weekend in the Costwolds, my pal Laila and I spent a night at The Plough Inn, a charming pub, restaurant and B&B in the small village of Kelmscott (population: 198). Our expectation was high as en route from Swindon train station, our taxi driver told us that Kate Moss was recently in, bringing none other than Liv Tyler with her. But do they give every patron the VIP treatment? We find out... The area Kelmscott is...

By Joe Mellor, Deputy Editor David Cameron was interviewed by Andrew Marr and then band Squeeze came on to sing cradle to the grave. Only they changed the words in the song to "the destruction of the welfare state" and David Cameron still applauded at the end, watch video here.

By Jonathan Hatchman, Food Editor, @TLE_Food Fresh from her work as a judge on the recent series of BBC’s MasterChef: The Professionals, Chef Monica Galetti has taken over the Searcys – the restaurant at the top of 30 St Mary’s Axe AKA. The Gherkin for a unique dining experience. Taking place throughout the rest of January until mid-February, the Chef’s residency within the renowned London landmark is heavily inspired by Monica’s passion for seasonal ingredients, thus providing a strong focus...

By Tayler Groom, Groundwork London Groundwork London and the London Community Resource Network (LCRN) have launched innovative new reuse hubs across five London housing estates. Known locally as ‘The Loops’, the hubs will collect, refurbish and redistribute unwanted furniture and household goods, reducing the number of re-useable items going to landfill. Fly-tipping across the capital is increasing every year, costing tax payers an estimated £20 million in 2015 (according to data analysis from UBRS). The aim of the new reuse...

By Jonathan Hatchman, Food Editor, @TLE_Food As the result of a collaboration between the Chase Distillery and the acclaimed restaurateurs behind Pizza Pilgrims, Pococello was inspired by a trip to Italy, using specially selected Amalfi lemons for a drink that’s not too dissimilar to classic Limoncello. Pococello, however, is far less sickly-sweet – crafted with some of England’s finest spirit and hand-crafted in small batches. And in the time of brutally cold weather, Pizza Pilgrims have recently added the Hot...

By Joe Mellor, Deputy Editor A police officer has claimed that police improperly destroyed files complied on Green Party Peer Lady Jones. David Williams believes his unit destroyed records to prevent Jenny Jones from uncovering the degree to which her political work had been monitored. Williams claims it was part of a “highly irregular” cover-up. Lady Jones, who is also Deputy Chair of the committee that supervises the Met police, was kept away from the records regarding the surveillance operation...

News that the fun crushing Government has decided there is no such thing as a safe level of drinking has had the opposite effect. Drinkers across the country have thrown caution to the wind and got completely wasted instead. James Sawerbridge, 24 a trainee Quantity Surveyor from Wandsworth, hanging onto a lamppost at 11am on Friday morning, drawled: “I just thought let’s get pissed then, so I downed a bottle of Archers Peach Schnapps at 9am Monday morning, I think...