By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of occasions to eat, drink and enjoy the sunshine throughout the Summer months, here's our roundup of the best pop-up Restaurant and Bars that the Capital has on offer. Dalston Yard Street Feast – Dalston  Open Fridays and Saturdays from 5pm until late September and located just seconds from Dalston Junction station, Street Feast brings some of London’s best food and drink to the area. With 20 traders on site, including Bleeker St, Smokestak,...

By Jasmine Stephens, family editor We've all been there; your baby is 12 months old, you made carefully considered decisions about baby-led weaning versus purées versus 'a bit of both and let's see how we go'. Whatever you chose, after a couple of small blips, it went swimmingly and your one-year old eats like a horse. A very messy horse. Then around six months later, things start to change. Your toddler realises they are able to exercise some control over...

By Joe Mellor, Deputy Editor There were three questions about broadband and mobile phone coverage in rural areas during today’s session, let that sink in for a moment (or while your connection buffers if you’re in the shires). I know it’s important that people in Long Melford can browse the internet/watch pornography at the same speed as us urban dwellers, but surely it’s not the most pressing issue at the moment. Perhaps I’m wrong, although I’m fairly certain the three...

By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 3.8% ABV Brewed: Hackney Wick, London Set up in 2012 by a trio of like-minded individuals - siblings Tom and Jess Seaton and business partner Neil Hinchley – CRATE Brewery operates from an old print factory that overlooks the River Lea, in the heart of London’s Hackney Wick. Using only the finest British Malts and internationally sourced Hops, the brand now has ten different brews to its name is supported by a number...

By Jonathan Hatchman, Food Editor, @TLE_Food Sadly, very few high-end London restaurant offer guests the chance to feast upon a luxurious Beef Wellington. However, when the traditional British dish does make its way onto a menu, this writer can barely contain his excitement, even if a triple-figure bill does often entail, and thankfully the standout dish at Bob Bob Ricard does not disappoint. Since opening at the tail end of 2008, the English/Russian Soho restaurant has managed to impress its...

By Nathan Lee, TLE Correspondent  Community members from Runnymede Eco-Village are celebrating a momentous win after their application for leave to appeal to the Court of Appeal, asserting rights under Magna Carta, was adjourned by a High Court judge. In what was described by Pete Phoenix as a "major victory for civil liberties and land rights", bailiffs for luxury property developers at the Runnymede site have been told to stand down after the High Court in London granted them a stay...

By Jonathan Hatchman, Food Editor, @TLE_Food In an attempt to embrace the summer, Mayfair’s Novikov will be hosting a summertime market in their Italian restaurant today (Wednesday June 24th). Set to run between 11am up until 4pm, the market is perfect for a quick lunch break browse, or for any foodies finding themselves in the area. The Italian street-style market will allow customers to purchase a range of fresh produce sourced from some of the finest suppliers, be it Oysters,...

By Declan Roberts (@DeclanMR) When a new London band strikes the scene every journalist around tries to catch a grip on what sort of genre they play into. A band exists to be pigeonholed. For Wolf Alice however, no one can really put a finger on it. The first two EPs featured calm and catchy singalongs. At that point, they were regularly placed under the unimaginative banner of “indie”. But a debut album is an opportune moment to shift perceptions....

By Collette Johnson, Medical Business Development Manager, Plextek Consulting According to Deloitte, the global mobile health (mHealth) market should hit $26 billion by 2017, whilst the medical wearable device market is expected to be worth $5.8 billion globally by 2019. Encouraging progress in sensor-enabled patient monitoring, diagnosis and treatment, which is only set to continue evolving over the next 10 years, is helping to fuel this massive market growth. These latest medtech innovations are shaping our future and will change...