Sport News 24/7 The loan system in football is the sporting equivalent of a one night stand: an oft fleeting embrace that fills a void for a moment in time, before dissipating into nothing but a memory. Every now and again, however, it can lead to something special. Talking about Pontus Jansson in such terms is wholly apt for Leeds United fans right now. The towering Swede, on loan from Italian club, Torino has engendered an excitement amongst the Elland...
Bill Passman only got his first passport at the age of 51. This year, after quitting his job as a lawyer to travel the world in 2006, he visited his 100th country in ten years. It was in a hostel in Seville when I first came across Bill. He was sat in the reception area fiddling with his iPad. At 61-years-old, he was probably 30-40 years older than most of the other guests, but seemed perfectly comfortable in his surroundings...
To protect the innocent, the guilty and myself, nothing I tell you will be entirely true. Here is what I remember about cooking for the Leading Sportsman one New Year’s Eve. One of the nicest people I’ve had the pleasure to cook for, the LS was tall, relaxed, confident, and utterly charming to everyone he met. His French Girlfriend, a former athlete turned model, was quite tall. This New Year's Eve the LS had primed me to cook an extra-special early...
London to New York is the world's busiest intercontinental route and, given that it is peppered with business travellers, probably one of the most lucrative. But flying Transatlantic on a budget is a market that hasn't yet been fully realised. Back in 2014 one low-cost carrier came up with a solution. Rather than fly direct to America Iceland's only low-cost airline, WOW air, decided the best way was to tackle the eight hour journey in two short-haul segments, launching flights from London...
Working as a chef in the hot and fast environment of a kitchen can be both physically and mentally draining, but one of the most exhaustive experiences as a sous chef is working tirelessly on perfecting a dish only for the head chef to take the credit. A top dish is days in the making, and considering an average working week in a top end restaurant for a chef is 65 hours, we spend hours on end creating a dish,...
What's the most outrageous thing your boss has ever asked you to do? Cleaning toilets, teaching English to foreign colleagues and wearing revealing or indecent clothes to model in are just some of the items featured on the top 50 list of unexpected tasks. Researchers found requests from the boss sometimes go from the sublime to the ridiculous – one unlucky respondent revealed they were asked to follow another member of staff who left work, as the boss suspected that...
Being overweight reduces the motivation to exercise - explaining why New Year resolutions to shed the pounds often fail, according to new research. It has always been assumed obesity makes it harder for people to move around. But scientists now reckon the mental affect of the condition could be just as vital as the physical. A study on bloated mice found their lack of activity was caused by altered dopamine receptors in the brain, rather than the extra ounces they...
Children as young as four can pick up racist prejudices from their parents' body language, according to new research. The finding suggests prejudice is learned rather than instinctive - and handed down through the generations. Toddlers can 'catch' social bias through non-verbal signals expressed by grown ups, say scientists. Most conscientious adults tend to avoid making discriminatory comments in the presence of youngsters. But pre-school aged kids are influenced even through non-verbal signals such as a condescending tone of voice...
By Anna Power I met Liam Neeson at a hotel in knightsbridge to discuss the release of his upcoming films Martin Scorsese’s Silence and J.A.Bayona’s A Monster Calls both out on New Year's Day. I asked him: Both A Monster Calls and Silence are in their own way about human suffering. What are your thoughts on faith and how it sustains us in suffering? Liam: It’s an extraordinary subject. At the moment I’m very fascinated with science and the inroads...
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