• Privacy policy
  • T&C’s
  • About Us
    • FAQ
    • Meet the Team
  • Contact us
  • Guest Content
TLE ONLINE SHOP!
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
  • JOBS
No Result
View All Result
The London Economic
SUPPORT THE LONDON ECONOMIC
NEWSLETTER
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
  • JOBS
No Result
View All Result
The London Economic
No Result
View All Result
Home Food and Drink Recipes

How To Make: Omar Allibhoy’s Lemon & Honey Chicken Wings

This lemon and honey chicken wings recipe from Madrid-born chef and Tapas Revolution founder Omar Allibhoy utilises a severely under-appreciated ingredient, fried with thyme, lemon, garlic, and honey.

Jon Hatchman by Jon Hatchman
2021-06-25 07:16
in Recipes
Omar Allibhoy Lemon & Honey Chicken Wings landscape | Photography © Martin Poole

Photography © Martin Poole

FacebookTwitterLinkedinEmailWhatsapp

As we patiently wait for Covid-free holidays to Spain, chef Omar Allibhoy has shared a recipe for lemon and honey chicken wings, taken from his ‘Spanish Made Simple’ cookbook.

Jump to Recipe Print Recipe

Having trained with world-renowned chef Ferran Adria, before founding Tapas Revolution, Omar Allibhoy has re-released his ‘Spanish Made Simple’ cookbook as a compact edition. Condensing the Madrid-born chef’s encyclopaedic knowledge of Spanish cuisine into a user-friendly guide, the compact edition features 100 Spanish recipes for every day cooking at home. In addition to guiding readers through the basics of key Spanish dishes, the recipes showcase the deep flavours and vibrant colours synonymous with Spanish cooking, following Allibhoy’s kitchen philosophy: “cook without fuss, eat like a king”. Refreshingly, all ingredients are also fairly easy to get hold of.

Utilising a severely under-appreciated component from one of the world’s most popular ingredients, this lemon and honey chicken wings recipe features a small number of inexpensive, easy-to-source ingredients. Once initially boiled and drained, the chicken wings are fried with thyme, lemon wedges and garlic, then sprinkled with sweet smoked paprika, lemon juice, and honey. Once cooked, the honey and lemon-glazed wings are also finished with a sprinkle of lemon zest, finely chopped coriander, and a generous pinch of sea salt.

On his lemon and honey chicken wings recipe, Omar Allibhoy said: “I am yet to meet someone who doesn’t like chicken wings. Traditionally this recipe was made using the whole chicken, however it is so much more shareable when made with wings.”

Recipe extracted from Spanish Made Simple: 100 Foolproof Spanish Recipes for Every Day by Omar Allibhoy (Quadrille, £14.99) Photography © Martin Poole.

Omar Allibhoy’s Lemon & Honey Chicken Wings Recipe

Omar Allibhoy Lemon & Honey Chicken Wings | Photography © Martin Poole

Lemon & Honey Chicken Wings

I am yet to meet someone who doesn’t like chicken wings. Traditionally this recipe was made using the whole chicken, however it is so much more shareable when made with wings.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer, Entrée, Main Course, Side Dish
Cuisine: Spanish
Keyword: Chicken, Chicken Wings
Servings: 4
Author: Omar Allibhoy

Ingredients

  • 400 g 14oz chicken wings
  • 1 lemon
  • 3 tbsp extra virgin olive oil
  • 4 sprigs fresh thyme
  • 1 garlic bulb cut in half
  • A pinch sweet pimentón sweet smoked paprika
  • 3 tbsp honey
  • 2 tbsp coriander leaves chopped
  • Sea salt
  • Freshly ground black pepper

Instructions

  • Bring a pan of water to the boil, add the chicken wings and boil for 5 minutes. Remove and drain on kitchen paper for 5 minutes.
  • Meanwhile, zest the lemon, halve it and squeeze out the juice, but don’t throw the rest of it away.
  • Heat the oil in a frying pan over a high heat. Add the thyme sprigs, chicken wings, squeezed lemon halves and the garlic and fry for a couple of minutes on each side. Sprinkle the pimentón over the chicken and after 10 seconds drizzle the lemon juice and honey into the pan. Season with salt and pepper.
  • Continue to sauté the chicken, allowing the liquid to reduce while making sure the wings are fully coated in the glaze. Add the lemon zest right at the end as it turns bitter if added too early and loses its fragrance quite quickly.
  • Sprinkle with the chopped coriander and sea salt before serving.

Notes

Recipe extracted from Spanish Made Simple: 100 Foolproof Spanish Recipes for Every Day by Omar Allibhoy (Quadrille, £14.99) Photography © Martin Poole.
Tried this recipe?Let us know how it was!

RELATED: How To Make: Tacos Padre Carne Asada Tacos

RELATED: How to make the ultimate tuna sandwich (with actual tuna and actual bread)

RelatedPosts

How To Make: Tiramisu

How To Make: Club Sandwich

How To Make: Chicken Tinga

How To Make: Gazpacho

Subscribe to our Newsletter

View our  Privacy Policy and Terms & Conditions

Trending on TLE

  • All
  • trending
Abdollah

‘Rescue us’: Afghan teacher begs UK to help him escape Taliban

CHOMSKY: “If Corbyn had been elected, Britain would be pursuing a much more sane course”

What If We Got Rid Of Prisons?

More from TLE

Greenhouse gas emissions need to be slashed by more than seven per cent a year for next decade to avoid “climate disaster”

The NFL’s Growth in the UK

Mordaunt at odds with Truss over benefits payments

Watch – Muslim schoolgirl travels to Westminster to deliver open letter slamming Boris Johnson

Hot beams can be seen shooting fromone of the Milky Way’s most ‘petulant’ stars

Cheshire rescue dog awarded ‘Animal OBE’

‘You have no authority here, Boris Johnson’: PM ‘must go’ following Covid cop out

The Red Wall has fallen – and Scotland is teetering

Johnson’s new royal yacht ‘looks like fishing trawler from the 50s’, says top naval designer

WATCH: Sunak insists new climate budget is ‘three times higher’ than previously stated

JOBS

FIND MORE JOBS

About Us

TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.

Read more

Contact

Editorial enquiries, please contact: [email protected]

Commercial enquiries, please contact: [email protected]

Address

The London Economic Newspaper Limited t/a TLE
Company number 09221879
International House,
24 Holborn Viaduct,
London EC1A 2BN,
United Kingdom

SUPPORT

We do not charge or put articles behind a paywall. If you can, please show your appreciation for our free content by donating whatever you think is fair to help keep TLE growing and support real, independent, investigative journalism.

DONATE & SUPPORT

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.




No Result
View All Result
  • Home
  • News
  • Politics
  • Business
  • Sport
  • Entertainment
  • Lifestyle
  • Food
  • Travel
  • JOBS
  • More…
    • Elevenses
    • Opinion
    • Property
    • Tech & Auto
  • About Us
    • Meet the Team
    • Privacy policy
  • Contact us

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.