• Privacy policy
  • T&C’s
  • About Us
    • FAQ
  • Contact us
  • Guest Content
  • TLE
  • News
  • Politics
  • Opinion
    • Elevenses
  • Business
  • Food
  • Travel
  • Property
  • JOBS
  • All
    • All Entertainment
    • Film
    • Sport
    • Tech/Auto
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
No Result
View All Result
The London Economic
SUPPORT THE LONDON ECONOMIC
NEWSLETTER
The London Economic
No Result
View All Result
Home Food and Drink Recipes

How To Make: Turbot with Strawberry Salad

This turbot recipe uses the whole fish, roasted on the bone and served with a surprisingly complementary strawberry salad.

Jon Hatchman by Jon Hatchman
2021-07-23 15:47
in Recipes
James Strawbridge Turbot and strawberry
FacebookTwitterLinkedinEmailWhatsapp

As part of a series of podcasts for food delivery service 44 Foods, chef James Strawbridge has shared a new turbot recipe. Unusually, the recipe combines the turbot and strawberry salad – a pairing that works surprisingly well.

Jump to Recipe Print Recipe

Working with farmers and producers across the country, 44 Foods delivers fresh food direct to customers’ doors, supporting producers in a fair and sustainable way. In addition to a greengrocer’s section, the platform also showcases butchers, fishmongers and bakers, as well as having a larder section.

A large, meaty flatfish prized for its delicate flavour, turbot is widely recognised as one of the finest fish in the sea. While the global supply of wild turbot is steady it’s fairly limited, totalling around 5,000 tonnes a year, historically found throughout the Mediterranean, through to the Bay of Biscay, British Isles, and northern Norway. Given its value, however, turbot was one of the first fish to be farmed, with a supply exceeding that of wild. Europe alone produces around 10,000 tonnes of farmed turbot per year.

With flaky white flesh holding together when cooked well, turbot has a rich flavour and is particularly well suited to being cooked whole, on the bone, as is the case with James Strawbridge’s recipe. Not only does a whole turbot provide an impressive centrepiece, it makes use of the delicious offcuts such as the fin muscle which runs along the edge of the fillet, with a rich, oily texture. Here, the turbot and strawberry dish is accompanied by a strawberry salad complete with balsamic vinegar, chervil, and chives.

James Strawbridge Turbot and strawberry

Turbot and strawberry salad

This turbot recipe uses the whole fish, roasted on the bone and served with a surprisingly complementary strawberry salad.
Print Recipe Pin Recipe
Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 50 minutes minutes
Course: Main Course
Cuisine: British
Keyword: Fish, Strawberry, Turbot
Servings: 4
Author: James Strawbridge

Ingredients

  • 1 whole turbot
  • 1 fennel bulb sliced
  • 1 orange sliced
  • 100 ml rosé wine
  • 2 tbsp olive oil
  • 2 tsp sea salt flakes

For the strawberry salad

  • 1 punnet British strawberries sliced
  • 1 tsp caster sugar
  • 2 tbsp balsamic vinegar
  • 1 tbsp chervil chopped
  • 1 tbsp chives chopped
  • Pinch sea salt and cracked black pepper

Instructions

  • Preheat the oven to 180˚C/Gas 4. On a roasting tray lay a vegetable trivet of sliced fennel, rosé, and orange slices. Drizzle your turbot with oil and season generously with sea salt.
  • Roast for 30-35 mins in the oven until it is cooked down to the bone and the skin is crispy. (Timings can vary based on the size of your fish). Baste in the juice halfway through cooking to keep the turbot moist and build the layers of flavour.
  • For the salad, macerate the sliced strawberries with a teaspoon of sugar for 10-15 mins. Then toss gently in a bowl with balsamic vinegar and freshly chopped herbs. Season with a pinch of salt and pepper.
  • Serve the turbot with strawberry salad and some new potatoes on the side.
Tried this recipe?Let us know how it was!

RELATED: How To Make: Bitter Leaf Salad & Pickled Walnut Dressing

RelatedPosts

How To Make: Coronation Chicken for the King’s Coronation

How To Make: Tiramisu

How To Make: Club Sandwich

How To Make: Chicken Tinga

Previous Post

Sales of ‘Jadon & Marcus & Bukayo’ anti-racism t-shirts soar

Next Post

UK Weather forecast, Saturday 24 July 2021

Subscribe to our Newsletter

View our  Privacy Policy and Terms & Conditions

More from TLE

Steve Coogan and Carol Vorderman back Lib Dem calls for electoral reform

Rishi Sunak ‘planning A-level reform to establish British Baccalaureate’

ITV reporter Sally Williams presents weather on London Eye after accepting Tom Cruise challenge

Lib Dems receive £1m legacy donation boost to election war chest

Donald Trump backs Rishi Sunak’s decision to water down net zero measures

Tory MPs have been paid nearly £350k for GB News appearances this year

‘They think it’s all over’: Bank of England keeps interest rates on hold for first time in two years

Gordon Brown: States that profited from oil surge should pay global windfall

Newsnight find someone who supports having 7 bins – and you’ll never guess who it is

Exploring the best beaches in Europe

JOBS

FIND MORE JOBS

About Us

TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.

Read more

SUPPORT

We do not charge or put articles behind a paywall. If you can, please show your appreciation for our free content by donating whatever you think is fair to help keep TLE growing and support real, independent, investigative journalism.

DONATE & SUPPORT

Contact

Editorial enquiries, please contact: [email protected]

Commercial enquiries, please contact: [email protected]

Address

The London Economic Newspaper Limited t/a TLE
Company number 09221879
International House,
24 Holborn Viaduct,
London EC1A 2BN,
United Kingdom

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.




No Result
View All Result
  • Home
  • News
  • Politics
  • Business
  • Sport
  • Entertainment
  • Lifestyle
  • Food
  • Travel
  • JOBS
  • More…
    • Elevenses
    • Opinion
    • Property
    • Tech & Auto
  • About Us
    • Privacy policy
  • Contact us

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.




← Sales of ‘Jadon & Marcus & Bukayo’ anti-racism t-shirts soar ← UK Weather forecast, Saturday 24 July 2021
-->