Tag: How To Make The Perfect

TLE

How To Make The Perfect… Green Tea Ice Cream

For hundreds of years, tea has been a central component of British life. However, it’s only more recently that the UK has witnessed a boom in popularity of various green teas – and Japanese Matcha, in particular, has become remarkably popular used to make tea as well as a flavouring ...

TLE

How To Make… Farro Tart

Culminating with the release of a brand new free-standing steam oven, high-end home and kitchen appliance innovators Miele have teamed up with chefs Skye Gyngell and Marianne Lumb. Created using the new Miele steam oven, one of Australian chef Skye Gyngell’s recipes is for a sweet farro tart (farro is ...

TLE

How To Make… Fermented Cauliflower Kombu Broth

Since opening in 2015, Flat Three has become renowned for a number of mind-blowing Japanese, Scandinavian and Korean-inspired dishes. The restaurant’s fermented cauliflower kombu broth, for instance, is delicious – available paired with poached sea bass. With patience, the recipe for that particular broth is fairly simple to recreate at ...

TLE

How To Make… ‘Prawn Toast Revisited’

Opened earlier this year at POP Brixton, duck duck goose is a Cantonese canteen inspired by chef and owner Oli Brown’s travels to Hong Kong. Having already become renowned for their ‘Prawn Toast Revisited’ – this week’s recipe will make it impossible to look at the classic appetiser in the ...

TLE

How To Make… Lasagnacini

While some chefs’ signature dishes are unsightly culinary car-crashes, others are actually quite enjoyable. Jacob Kenedy’s (owner of Bocca di Lupo, Gelupo and VICO) signature - ‘lasagnacini’, for instance, is a playful hybrid between two Italian classics: lasagna and arancini – deep-fried risotto balls. Available at VICO in Soho, which ...

TLE

How To Make The Perfect… Cod Verdure

In 2015, it was reported that more than 300 million portions of fish and chips are eaten in Britain each year, with cod being the most popular choice, by far. Battered fish, is fine – but with such rapidly depleting stocks of cod, it’s difficult to understand why so many ...

TLE

How To Make The Perfect… Pan-Asian Sea Bream with Truffle Sauce

Popular concept restaurant inamo opened a third space last year, taking over a site close to Mornington Crescent tube station in Camden. With the world’s first interactive ordering system, inamo allows guest to order through electronic table tops, as well as choosing small details such as interactive tablecloths. As for ...

TLE

How To Make The Perfect… Gamekeeper’s Pie

Celebrating great London food and the culinary philosophy of London’s leading airline to the USA - Delta -the airline’s lead chef Linton Hopkins has collaborated with James Lowe of Lyle's in Shoreditch. Showcasing the sort of meals available in business class on-board international flights, both chefs have worked on a number of ...

TLE

How To Make The Perfect… Chocolate Truffle Cheesecake

Just in time for Christmas, truffle brand Monty Bojangles (named after the founder’s pet cat) have teamed up with Michelin starred Chef Mark Sargeant to create a range of chocolate-focused desserts and snacks. This week’s recipe, ‘Cookie Moon Cheesecake’, uses Monty Bojangles’ Cookie Moon truffles, made with buttery cookie chunks ...

TLE

How To Make The Perfect… Rice Pudding Breakfast Bowl

With over 40 years’ experience, Tilda Pure Basmati has become on of the UK’s most respected rice brands. With a prominent focus on Basmati, all of the rice is DNA tested, free from inferior or broken grains, aged for at least 9 months, while the brand works hand-in-hand with the ...

TLE

How To Make The Perfect… Melton Mowbray Pork Pie

With over 160 years of experience, Dickinson & Morris is the oldest pork pie bakery in the Leicestershire town of Melton Mowbray. Having been baking their famous pies at Ye Olde Pork Pie Shoppe since 1851, the bakery is one of the few to produce the world-famous Melton Mowbray pork ...

TLE

How To Make The Perfect… Mushrooms on Toast with Venison

Set up last year by Great British Menu winner Richard Bainbridge, Benedicts in Norwich has been named Norfolk’s Best Restaurant in this year’s Norfolk Food and Drink Awards. Having previously worked at the Michelin-starred Morston Hall, also in Norfolk, the chef has shared the recipe for his simple albeit impressive ...

How To Make The Perfect… Mussels Mouclade

A lesser known sibling of moules marinière - mussels mouclade is a classic French dish cooked similarly, yet traditionally using a lightly curried sauce, instead of one with a tomato base. “Inspired by a lifetime of the love and appreciation of seafood”, Ondine is a seafood restaurant based in Edinburgh’s ...

TLE

How To Make The Perfect… Matcha Crème Brûlée

Australia’s leading tea retailer – T2 – offer the country’s largest range of premium tea and tea wares sourced from across the globe, including their own Matcha blend – a Japanese green tea that has become incredibly popular in the UK, in recent years. As well as making a delicious ...

TLE

How To Make The Perfect… Melon Sorbet

Struggling to cool down and stay refreshed this summer? Focusing on dishes that highlight beautiful seasonal produce at her restaurant in Notting Hill – Chef Marianne Lumb’s melon sorbet combines two of the world’s most famously revitalising edibles. “The melons are at their peak in the summer, find the nicest ...

TLE

How To Make The Perfect… Pulled Turkey Lettuce Cups

Alongside acting as one of London’s most exciting new restaurants, Strut & Cluck also proves that turkey should not be reserved merely for the festive season. Opened in Shoreditch earlier in the summer by Husband and Wife team Amir and Limor Chen, Strut & Cluck’s is an Eastern Mediterranean restaurant ...

TLE

How To Make The Perfect… Fish Paturi

By Jonathan Hatchman, Food Editor, @TLE_Food Though there are many brilliant Indian restaurants open across London, Calcutta Street is set to bring a Bengali home dining experience like no other to Fitzrovia this month. Opening in an area that’s home to so many new restaurants, Calcutta Street is the first ...

TLE

How To Make The Perfect… Kangaroo Tartare

By Jonathan Hatchman, Food Editor, @TLE_Food At the tail end of last year, Martin Williams – formerly Managing Director of Gaucho – opened his second solo restaurant. Following in the footsteps of the relatively new M Threadneedle Street, the restaurant space at the new M Victoria Street is split into ...

TLE

How To Make The Perfect… Smoked Salmon & Air Dried Ham Roulades

By Jonathan Hatchman, Food Editor, @TLE_Food  A delicious summer treat, ideal for dinner party canapés or as light starters, this week’s featured recipe comes from Forman & Field – London’s oldest salmon smokers. Highly regarded for their world-famous smoked salmon having set up business in East London over 100 years ...

TLE

How To Make The Perfect… Vietnamese Spring Salad

By Jonathan Hatchman, Food Editor, @TLE_Food Following the success of his Viet Eat in Holborn, Andy Le took over a space in Soho’s Shaftesbury Avenue at the end of last year and opened Pho & Bun. A restaurant inspired by Vietnamese street food with the main focus being classic Pho ...

TLE

How To Make The Perfect… Buckwheat Waffles

By Jonathan Hatchman, Food Editor, @TLE_Food It seems as though just about everything at present has its own assigned, celebratory day – especially within the world of food and drink. Waffles, however, have become so popular that World Waffle Day is celebrated twice with each passing year. The first of ...