Food and Drink

A vegan-friendly dish from Israeli-born chef Eyal Jagermann.

Discover new flavour combinations with this rich and hearty bean soup complete with shredded Eisbein or pork shank.

A refreshing Shoreditch restaurant with a new autumn menu.

A wonderful, effervescent, lightly fermented pineapple beverage, from Sandor Ellix Katz’s new book, Fermentation Journeys.

The Oeno Group’s flagship London shop offers 4,000 fine wines, with access to a further 45,000.

Enjoy this juicy fillet steak as it melts in your mouth and fills the air with hints of thyme, mustard and black pepper. Delicious!

End off a stunning meal with this delectable fried Halloumi cheese and pears dessert served with a spiced date and blueberry sauce.

The classic Beavertown beers will be available for a limited time.

Try something deliciously new by combining beef and pork mince to create these roasted garlic and rosemary baked meatballs.