Food and Drink
Deep-Fried Hake Strips with Creamy Zucchini Bake
Whether you know it as zucchini, baby marrows or courgettes, these creamy treats and crispy hake strips will become your new go-to dinner.
How To Make: Borek
The Nook's take on a classic borek recipe, stuffed with spinach, feta, dill and parsley.
Why Britain’s supply chain crisis should cause concern about food security
This will be the seventh consecutive month that stock adequacy in the UK has hit an all-time low. T
Wine of the Week: Hambledon Première Cuvée
An elegant, complex sparkling wine from the UK’s oldest commercial vineyard.
Grilled Chicken Strips with Broccoli and Rice
Try something new and make some Indian spiced and Greek yoghurt infused grilled chicken strips served on a bed of perfectly cooked rice.
Smoked Chicken and Avo Salad with Honey Mustard dressing
This simple yet delicious salad covers all the tastes and textures, from smoked chicken to creamy avocado, experience it all with one bite.
Fatt Pundit opens new Covent Garden restaurant, serving Indo Chinese cooking
Following the success of the Soho original, Fatt Pundit has opened a Covent Garden restaurant.
Fifth of young adults would choose brunch over traditional Christmas dinner
New Tesco research suggests festive brunches are set to be a key trend this year.
Salt Bae staff hourly rate less than a bowl of crisps at his London restaurant
The chef would have to work for 121 hours in order to pay for the restaurant's £1,450 giant golden tomahawk steak.