Food and Drink

When cooked to perfection, this deliciously marinated pork belly is crackling and crispy on top, with melt-in-your-mouth tender meat inside.

The new menu continues to focus on the cooking concepts of ice, smoke, coal, and wood, as well as offering a strong selection of high-quality beef.

“An explosion of tomato flavours and local delicacies from the southern Valencian region.”

Made with milk and a tangzhong method, this milk bread is extremely light, flavoursome, and versatile.

This fresh and interesting beetroot salad with berries and yoghurt is the perfect dish to serve on a lovely Summer's day.

A flavourful and filling meal! This Chicken and Curry Pie is perfect for any occasion, and is suitable for lunch, dinner or a light snack.

Indulge in this creamy custard delight and show off your dessert skills with this vanilla custard triple-layered cake.

In the mood for a different type of curry? Enjoy this tender and succulent pork neck curry served on a bed of fluffy rice.

These are the most exciting new London restaurant openings taking place throughout October.