Food and Drink

Seven years after English sparkling dethroned Champagne, the old foes are set to meet again on home soil.

Westminster City Council had raised concerns that late night opening hours could lead to "disturbances and antisocial behaviour”.

Finally, a proper high-end Singaporean restaurant in London.

The adventurer, who is a spokesperson for a beef organ supplement brand, says his meat-heavy diet has made him stronger than ever.

Burnt toast, overcooked 'dippy' eggs and cremated bacon are amongst the biggest breakfast sins, a survey of Brits has found.

The restaurant has just added the Full English to its menu - and it's a step up from anything else.

Stuffed vine leaves, Ojakhuri and Khachapuri that is to die for - this is a place that comes highly recommended.

One of the oldest alcoholic drinks is making a big comeback. Here's a pick of the producers to look out for.

Slow roast rib and shoulder and neck with fava beans are both on the seven-course menu.