Food and Drink

An opulent restaurant plying its trade in the shadow of Piccadilly Circus. And the daal, oh the daal.

The restaurant celebrates chef Selin Kiazim’s Turkish-Cypriot heritage.

Easy Steak Tacos A quick, easy weeknight dinner. Cast-iron skillet or large frying panLarge saucepan 8-12 flour or corn tortillas4 beef steaks (ideally something inexpensive such as flank, bavette, skirt or rump - marinate for 1-2 hours if using flank, bavette or skirt))1 small brown onion1 small red onion1 red bell pepper1 green bell pepper½ tbsp smoked paprika½ tbsp ground cumin1 tsp chilli flakes (I like ancho, arbol, or pasilla)1 tsp dried oregano (ideally Mexican oregano)1 lime (juice only)2 tsp...

A celebration of rhubarb’s return, from chef Mark Hartstone.

The winning pie is made with gluten-free craft ale and black pepper.

A surprisingly easy cheese to make at home, from scratch.

A remarkably well balanced English sparkling wine.

Orders will be taken at tables by one of the yacht’s crew and presented to guests from under a silver cloche.

Lamb Shank Shepherd’s Pie An elevated take on the classic comfort food dish. 4 lamb shanks4 onions (peeled and finely sliced)2 carrots (peeled and finely sliced)2 sticks celery (roughly diced)2 bay leaves2 sprigs fresh rosemary2 tbsp Worcestershire sauce4 cloves garlic (peeled and crushed)250 ml red wine400 g tinned tomatoes (chopped)700 ml chicken stock2.5 kg potatoes (peeled)¼ tsp grated nutmeg150 g butter2 egg yolks3 leeks (outer layers peeled and finely sliced)2 tbsp brown sauceHandful fresh peas (or use frozen peas)Cheddar cheese...