Food and Drink

By Jonathan Hatchman, Food Editor, @TLE_Food Last year was a definite triumph for new openings in London, and one of the finest restaurants to launch in Mayfair, in 2015, was also one of the very last. Officially opened in December, just in time to reap an onslaught of acclaim in the coming year, 8 Mount Street is a new brasserie within the heart of one of the area’s most prominent original shopping streets. What’s also impressive about 8 Mount Street is the...

By Jonathan Hatchman, Food Editor, @TLE_Food Last year was a great success for restaurant openings in London. With plenty of successful new openings, as well as a rise of completely new dining trends – 2016 is already looking set to become even better than its successor. Here’s a selection of the restaurant openings that we’re most excited for, already scheduled to open across the next 12 months. Pharmacy 2 - Vauxhall First opened during artist Damien Hirst’s peak in the...

By Shilpa Ganatra, Travel Editor, @TLE_Travel Over a decade ago, when I were a lass studying at LSE, no student wanted the Bankside halls of residence. They were one of the newest and nicest, but it didn’t make up for the tumbleweed blowing through its SE1 postcode. Now, it’s a different matter. Aided by an influx of businesses, the Southwark area is in the midst of a rebirth. It boasts the best Nandos in London, some fantastic lunch restaurants and...

Here is The London Economic's top 10 restaurants in London that you need to visit in 2016  TripAdvisor boasts reviews for 18,159 restaurants in London, catering for foodie tastes of every type imaginable from all corners of the globe. Keeping up with the hot new eateries and menu choices in the capital is a time-consuming and calorie-busting effort (179 new restaurants opened in London last year alone) achieved by monitoring sites such as How to Spend It. To help you...

By Jonathan Hatchman, Food Editor, @TLE_Food Stuck for ideas to celebrate the arrival of 2016? Here’s our pick of London’s best restaurants to spend New Year’s Eve. Taking place at 30 St Mary’s Axe, aka. The Gherkin, within Searcys Restaurant as part of their latest Christmas snow globe pop-up, a glitzy white tie New Year’s Eve party is set to take place within one of the city’s most prominent buildings. Featuring two different packages to choose from, the first (‘Indulgent’,...

Photo: Jamie Lau By Jonathan Hatchman, Food Editor, @TLE_Food Londoners are showcasing a real desire for fast food at the moment, as has been omnipresent with the success of particular restaurants (especially American) in recent months. So it comes as no surprise that so many restaurants are jumping on board with this trend. The burger renaissance has been occurring for some time now, but with three restaurants focusing particularly on hotdogs having opened throughout the year – it seems that we...

By Jonathan Hatchman, Food Editor, @TLE_Food It’s been another brilliant year for restaurant openings in London, and with the impending arrival of 2016, here’s a roundup of our favourite new restaurants to have opened within the city throughout the past 12 months. Vinothec Compass Opened as a unique concept for up and coming North Greenwich, Vinothec Compass is adjoined to a golf driving range. As for the restaurant, there’s a particularly strong emphasis on wine, while the food menu is...

The Chase family farm in Herefordshire, originally known for setting-up Tyrells crisps, has expanded into the spirits market by producing the World’s first super premium English potato vodka. The vodka is made from potato rather than grain, and is the only distillery of its kind in the UK. It has been voted the World’s Best Vodka by the prestigious San Francisco Spirits Competition. To celebrate its success, founder William Chase is releasing his first ever book ‘One Potato : Two’. Based on...

Strength: 4% Brewed: Albourne, West Sussex Based on a farm near Brighton, Bedlam Brewery prides itself not only on its quality ingredients used throughout the brewing process of their core range, but also on the environment. All of the energy that’s required for brewing comes from onsite solar panels, the brewery plant and harvest their own hops, and they also supply local farmers with free hops and spent grain in order to feed their cattle. As for the beer, all...