Food and Drink

Brewed: Brooklyn, New York Strength: 6.9% ABV Brooklyn Brewery are one of the very few craft beer giants that deliver consistency, when brewing is concerned. Their flagship lager is, somehow, nothing like the over-sweetened, over-carbonated lagers that we’re used to in the UK, and is all the better for it. Their American brown ale is classic, yet well executed and their slightly spiced autumnal seasonal that features pumpkin is an ideal companion for the cooler months. Even the brewery’s less...

As the largest global provider of qualifications in the fields of wines and spirits, the Wine & Spirit Education Trust (WSET) have teamed up with three of London’s top bars this year to offer a series of immersive ‘From Still to Bar’ experiences. Each focusing on a different spirit, June saw Chef Mark Hix’s Mark’s Bar taking part, with a focus on rum, while The London EDITION’s Punch Room will host WSET’s gin experience for the rest of this month....

Before you get excited, Poke (pronounced “poe-kay”) and the multiple Poke Bars that have sprung up in London of late have absolutely nothing to do with Pokémon Go. Instead of serving slivers of pan-fried Pikachu or mock Squirtle soup, places like Mayfair’s Black Roe Poke Bar and Grill specialise in the Hawaiian dish traditionally consisting of raw fish - generally ahi tuna - served on a bed of short-grained rice. Opened in March, Black Roe is the latest venture from...

Back in 2010 Italian chefs pooled together to reclaim their national dish of spaghetti bolognese. They claimed the original recipe had become so corrupted it was in urgent need of a culinary rescue, penning an authentic recipe which reflected its historical routes. But here's the rub. Brits don't seem to give two hoots. According to new research eight in ten people in the UK never use a recipe when creating the dish, and 56 per cent regularly improvise – adding Worcester sauce,...

The UK's first sweet pie company, One Four, is bringing a mix of American deserts to Clerkenwell from next week at East London eatery, Printworks Kitchen. Running from 22nd - 26th August, it’s time to leave your diets at the door and dig into some seriously dirty desserts this summer. Chocolate and nut lovers will be spoilt for choice between the positively filthy Peanut Butter and Chocolate Pie and mouth-watering Pecan and Bourbon Pie, whilst fruity favourites include the sinful Banoffee...

Earlier this year British wine growers toasted a rather iconic achievement. At a tasting in the prestigious Juveniles restaurant in Paris an elite group of experts rated English sparkling wine as being better than Champagne, with many pointing to the 'sham' nature of the contest. For the first time ever, they couldn't spot the difference! English wine has been on an upwards trajectory for over a decade now, each year being pulled closer to our neighbours across the Channel who are now cautiously looking over...

Impress friends and guests this weekend by recreating Dry Martini’s Tonico N#2 cocktail at home. Using Bulldog gin, Zara lemons soda and just a few drops of lavender tincture, the recipe also calls for a simple tonic sorbet, served on top of the drink as a garnish. Ingredients You will need an ice cream maker Bulldog gin, 50ml Zara lemons soda, 30ml Lavender tincture, 4 drops Tonic sorbet, to garnish For the Sorbet Makes 2 pints Water, 1 ¾ cups...

Ten thousand calories, 18 inches and the world's hottest chillies. That's what makes up the World's hottest burger, and Rob Radcliffe of Cambridge has just demolished it in under half an hour, before polishing off 1lb of chips topped with red hot chilli con carne and the Carolina reaper. The Rocker’s steakhouse challenge burger contains four seeded buns, two 12oz beef patties, two chicken burgers and a beanie patty all smothered in four kinds of cheese and topped with salad. As...

  Once home to Turnmills, world famous nightclub, the corner of Clerkenwell Road and Turnmill Street has, this year, seen the launch of to two brand new restaurants opening upon the site. The first, Sosharu, is the latest venture from Jason Atherton, heavily inspired by Japanese Izakayas, and in June Albion opened next door. Following successful openings in both Shoreditch and Bankside, this is the third outpost of the joint venture between Sir Terence Conran, Peter Prescott and Isabelle Chatel...