Food and Drink

Wine of the Week: Masi Campofiorin 2012

There is something gloriously refined about drinking Venetian wine on a warm summer’s evening. Located in the best vineyard sites in foothill and hillsides near the Italian Austrian border, winemakers Masi has been at the forefront of Venetian wine for several decades, working to identify the historic "cru" vineyard sites for Amarone. They produce modern, attractive and well-balanced wines credited for “revolutionising the art of wine-making in the Venetian region”, defined as a “touchstone” of the area by Hugh Johnson....

Rioja: It’s Time To Start Exploring Outside Red

Is White Rioja an underrated classic? That’s the question Quentin Sadler posted on his wine pages recently, and one I set out to explore on a warm mid-week evening drinking al fresco in central London. Bold red wines are as synonymous with the Rioja region as light clarets are to Beaujolais. But there is a notion that we risk seriously underestimating the region by narrowing our focus on just red. Brits have traditionally eschewed Spanish white wines because they have...

Beer of the Week – Brooklyn Brewery’s Brooklyn East IPA

Brewed: Brooklyn, New York Strength: 6.9% ABV Brooklyn Brewery are one of the very few craft beer giants that deliver consistency, when brewing is concerned. Their flagship lager is, somehow, nothing like the over-sweetened, over-carbonated lagers that we’re used to in the UK, and is all the better for it. Their American brown ale is classic, yet well executed and their slightly spiced autumnal seasonal that features pumpkin is an ideal companion for the cooler months. Even the brewery’s less...

Wine & Spirits Education Trust Launch Immersive ‘From Still To Bar’ Experiences

As the largest global provider of qualifications in the fields of wines and spirits, the Wine & Spirit Education Trust (WSET) have teamed up with three of London’s top bars this year to offer a series of immersive ‘From Still to Bar’ experiences. Each focusing on a different spirit, June saw Chef Mark Hix’s Mark’s Bar taking part, with a focus on rum, while The London EDITION’s Punch Room will host WSET’s gin experience for the rest of this month....

Restaurant Review – Black Roe Poke Bar and Grill

Before you get excited, Poke (pronounced “poe-kay”) and the multiple Poke Bars that have sprung up in London of late have absolutely nothing to do with Pokémon Go. Instead of serving slivers of pan-fried Pikachu or mock Squirtle soup, places like Mayfair’s Black Roe Poke Bar and Grill specialise in the Hawaiian dish traditionally consisting of raw fish - generally ahi tuna - served on a bed of short-grained rice. Opened in March, Black Roe is the latest venture from...

Spag Bol: 20 Ways to ‘Boost’ the Nation’s Favourite Dish

Back in 2010 Italian chefs pooled together to reclaim their national dish of spaghetti bolognese. They claimed the original recipe had become so corrupted it was in urgent need of a culinary rescue, penning an authentic recipe which reflected its historical routes. But here's the rub. Brits don't seem to give two hoots. According to new research eight in ten people in the UK never use a recipe when creating the dish, and 56 per cent regularly improvise – adding Worcester sauce,...

The UK’s First Sweet Pie Company Pops Up in Clerkenwell

The UK's first sweet pie company, One Four, is bringing a mix of American deserts to Clerkenwell from next week at East London eatery, Printworks Kitchen. Running from 22nd - 26th August, it’s time to leave your diets at the door and dig into some seriously dirty desserts this summer. Chocolate and nut lovers will be spoilt for choice between the positively filthy Peanut Butter and Chocolate Pie and mouth-watering Pecan and Bourbon Pie, whilst fruity favourites include the sinful Banoffee...

Sham-pagne: Why Brits Are Ditching France For Home-Made Bubbles

Earlier this year British wine growers toasted a rather iconic achievement. At a tasting in the prestigious Juveniles restaurant in Paris an elite group of experts rated English sparkling wine as being better than Champagne, with many pointing to the 'sham' nature of the contest. For the first time ever, they couldn't spot the difference! English wine has been on an upwards trajectory for over a decade now, each year being pulled closer to our neighbours across the Channel who are now cautiously looking over...

The Weekly Cocktail Recipe – Dry Martini’s Tonico N#2

Impress friends and guests this weekend by recreating Dry Martini’s Tonico N#2 cocktail at home. Using Bulldog gin, Zara lemons soda and just a few drops of lavender tincture, the recipe also calls for a simple tonic sorbet, served on top of the drink as a garnish. Ingredients You will need an ice cream maker Bulldog gin, 50ml Zara lemons soda, 30ml Lavender tincture, 4 drops Tonic sorbet, to garnish For the Sorbet Makes 2 pints Water, 1 ¾ cups...

Page 307 of 367 1 306 307 308 367
-->