Food and Drink

Restaurant Review: Monmouth Kitchen

Unlike so many fusty, windowless hotel dining rooms we’ve become so accustomed to, Radisson Blu Edwardian’s ‘Kitchen’ restaurants (other than the Michelin feted fine dining temples) are a rare breed that you might actually fancy visiting for dinner, even if you’re not conveniently staying upstairs. Part of the group's Covent Garden hotel, Monmouth Kitchen opened last year, following the success of May Fair Kitchen (sic), followed by Leicester Square Kitchen earlier this year. With its own separate entrance on Monmouth...

Police called in after chef receives death threats for boasting on Facebook about spiking a vegan group’s food with cheese

Police were called in yesterday (Tue) after a chef received death threats for boasting on Facebook about "spiking" a vegan diner's food - with CHEESE. Italian-born Laura Goodman told how she took her revenge after a group booked a table at her Carlini restaurant on Saturday night (30/12). Goodman claims she "spent hours" preparing a special menu for the party, but lost her rag when one of them ordered a Margarita pizza topped with mozzarella, which is not vegan-friendly. In...

Cost of a pint in London DOUBLE the global average

The cost of a pint in London is officially double the global average, new research has revealed. The study compared the price of a pint in 177 of the world’s most populated cities and found London ranks in the top 25 most expensive cities to buy a pint (22nd), costing around £4.76 on average. The cost of a pint in London is almost double the global average, which is around £2.61 a pint, although the capital is cheaper than Sydney, Tokyo...

Restaurant Review: Serge et le Phoque

If 2016 was the year of single-item, no reservation restaurants; 2017 has been the year of the super hotel. First it was The Ned, Soho House’s landed cruise ship, taking over an old bank building in the city of London – featuring 252 bedrooms, nine restaurants and a rooftop bar, all of which have been filling our Instagram feeds since summer. Soon after, Robert Deniro and Nobu Matsuhisa brought one of their Nobu hotels to Shoreditch. Then The Mandrake Hotel opened...

Is this the best coffee in the world?

It’s a damp Friday afternoon in London and I’m lounging in the humidor room of a cigar shop with Amir Gehl, founder of Difference Coffee Co. Apart from the fact we’re smoking inside, what’s perhaps most surprising is the fact that (at four o’clock) all eight seats are filled with men who leisurely smoke fat cigars and drink wine, or coffee, as if it’s far later in the evening. “I haven’t always drunk coffee”, Amir explains, reclining in his plush...

Bar of the Week: Rotunda Bar at Four Seasons Hotel London, Trinity Square

London is no stranger to a themed bar – just think of the number of speakeasies that seem to pop up each year. While this can become tedious, I genuinely believe there’s at least one gem out there, somewhere. The Rotunda Bar at London’s Trinity Square Four Seasons Hotel, is dedicated to the roaring twenties. Inspired by the Bright Young Things (the group of bohemian aristocrats and socialites, known for being at the centre of many a party), Head Bartender...

9 in 10 vegans can’t find ‘grab and go’ food options despite exponential growth of plant-based eating

Going into a high street supermarket or café and picking up a ready-made meal deal is a no-brainer for most of us – but what do you do as a vegan? A new survey by The Vegan Society found that 91% of vegans sometimes struggle to find ‘grab and go’ food options, which prompted the charity to launch its Vegan on the Go campaign. Food options for vegans have dramatically improved over the last few years but the research, which...

Restaurant Review: Otto’s

“Are you with me, or are you with The Woolwich?” Otto Tepasse probes before insisting I become heavily involved in the ceremonial crushing of a duck carcass. The question has no real relevance, but it’s just one key example of the endearing eccentricity that environs dinner at Otto’s – a classic French restaurant named after its off-the-wall owner. Opened in 2011, between Chancery Lane tube and King’s Cross, the restaurant has such nostalgic charm, it seems as though it might...

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