Food and Drink

After a phenomenal first week of campaigning, this year’s Veganuary movement has already been a resounding success, with the campaign having passed 225,000 sign ups for its vegan pledge. Today speaking in the Houses of Parliament at an All Party Parliamentary Group (APPG) meeting on Veganism and Vegetarianism in Britain, Veganuary will use the opportunity to call on politicians to support a Plant-Based Parliament for January 2020. On Veganuary’s parliamentary campaign, Rich Hardy, Head of Campaigns at Veganuary, said: “The Government has...

On the ground floor of the Euston Square Hotel (next to Euston Square station), VQ Euston is the fifth restaurant to open under the VQ restaurant umbrella. Similar to the other locations, the concept is all-day dining with opening hours running from 7am to 2am, seven days a week. Building on the monochromatic design scheme of the original VQ Chelsea and Fulham Road locations, designers Busby Webb have used dark walnut and burgundy tones in this location, with accents of...

Veganuary and Dry January are a hot topic as we move into 2019, with a recent survey conducted by VoucherCodes revealing news that 12 per cent (one in 10) Brits aim to cut down on alcohol this year, while more than 2.66 million of us will attempt to ditch meat and dairy in 2019. It’s thus fitting that Kym’s, the new restaurant from Michelin-starred chef Andrew Wong, will host a one-off collaboration with Seedlip next week (Wednesday 16th January), to...

Kutir - the first solo project from Rohit Ghai and Abhi Sangwan - has the potential to become London's next go-to dining destination.

Cindy the cockatoo was taken to the vets because her owners feared she was suffering from depression - but medical tests revealed she was sick from eating fatty treats.

Crussh Fit Food & Juice Bars, with 35 stores across London, is set to turn its Soho store (Broadwick Street) 100% plant-based for the entire month of January as part of Veganuary.   Opening Thursday 3rd January, the Soho pop-up is set to boast over 70 vegan recipes, with highlights including the high street’s first vegan feta ‘cheese’.  Crussh aims to highlight how plant-based food can be simple and really delicious, encouraging people to think about their meat intake and consider reducing...

We're just two days into the year - also 'Veganuary' as animal product avoiders like to call this month - and Greggs bakers have caused a social media storm. By announcing a vegan sausage roll. In perhaps the news of the year for plant-eaters, and anyone else concerned by the World Health Organisation's recent warnings about processed red meats, Greggs are rolling out the vegan treat with pastry made with vegetable oils and a “bespoke Quorn filling” in 950 high street...

The government is preparing to warn Brits that in the event of a no deal Brexit our access to fresh fruit and vegetable from EU countries will be affected and is exploring sites to stockpile supplies. Civil servants have warned that food availability and diet will be affected in the event of a no deal Brexit – an eventuality that the government has stopped referring to as unlikely. According to government planning revealed to The Times newspaper, Brits are set...

“After a few years on the restaurant scene, we decided that we wanted to start up our own ventures, and have the freedom to create our own menus,” says James Lakie, co-founder of StudMuffin, a new addition to Pop Brixton. Since launching in 2015, Pop has (amongst other commendable feats) functioned as a carousel of restaurants and street food vendors, some more compelling than others. Conquering the unit formerly occupied by Duck Duck Goose – one of 2017’s most loveable...