Food and Drink

As part of the Morelands Building’s ongoing regeneration, Michael Sager and Marcis Dzelzainis – the team behind Sager + Wilde – opened Fare Bar + Canteen at the Clerkenwell end of Old Street last year. Set over two floors of a 1930s light-industrial complex, the restaurant occupies a gorgeous former warehouse space. Upstairs, a marble-topped horseshoe bar dominates the space with high wooden tables and stools. Downstairs, the main dining room is whitewashed and festooned with plants, vintage pendant lighting...

Dr Clare Bailey also reckons GPs should prescribe the diet to families

With plenty of exciting launches constantly taking place across the Capital, we pick London’s best new restaurant openings taking place over the coming month. Orasay – Notting Hill From the team behind Brunswick House and St Leonards – one of last year’s most feted new restaurant openings – Orasay will open in Notting Hill this month. Heavily inspired by the western isles of Scotland, where co-founder Jackson Boxer has spent every summer since he was a small child, the menu...

US scientists have found the phenomenon is not an urban myth as sales of ice cream, biscuits and crisps rocketed in the months after the weed was legalised

Cafe Football was set up by the ex-Manchester United players for fans to watch games in Westfield Stratford City - 220 miles away from Old Trafford and deep in the heart of West Ham's territory.

Valpolicella, a "Valley of Cellars", is probably one of the most important wine-growing regions you have never heard of. Second only to Chianti in terms of total Italian DOC wine production, it is known colloquially as the "pearl of Verona" to locals, who enjoy everything from novello-style table wine to Classico and Superiore styles thanks to its plentiful bounty. The Bonacosta Valpolicella Classico 2016 is stereotypically intense claret that displays cherry aromas on the nose with inviting and attractive hints of...

Originally exclusive to the country’s wealthiest, Chinese poetry and music sources suggest dim sum was first enjoyed over 2500 years ago. While dim sum is most commonly linked with Cantonese cuisine, the first dim sum is said to have been made in northern China, eventually served in tea houses along the famous Silk Road. On discovering that tea aids digestion, these tea houses began to serve bite-sized snacks to “touch the heart” (the most common translation of ‘dim sum’) rather...

With a name inspired by the four core ingredients used to produce beer (grain, yeast, hops and water), Fourpure Brewing Co. launched as a family-run brewery in October 2013. Since then, the brewery has gone from strength to strength, now regarded as one of London’s most exciting craft beer producers, recently bought out by Australian-headquartered Lion (joining a portfolio which includes Australian craft breweries Little Creatures and Malt Shovel Brewery, amongst others). Operating from a site on Bermondsey Trading Estate,...

Tying in with International Women’s Day (8th March), Ladies of Restaurants - a collective of women working in hospitality, launched to support women in the industry - will host a weekend of events in London, Liverpool and Manchester. Taking place between Thursday 7th to Sunday 10th March, Ladies of Restaurants’ first International Women’s Day Weekender will strive to celebrate and support women in the hospitality industry with four exciting events scheduled to take place. Beginning in Liverpool, a L.O.R.’s of...