Food and Drink
Climate change could wipe out over half the world’s wine-growing regions and threaten world wine supply
If temperatures rise by two degrees celsius, the world’s wine-growing districts could shrink by as much as 56 per cent.
Residency launches in London, pairing aspiring restaurateurs with temporary sites
The new initiative pairs upcoming chefs and restaurateurs with temporarily empty restaurant spaces.
Restaurant Review: Oren
Oren opened in Dalston last year, following a string of well received pop-ups.
Restaurant Review: The Ivy Asia
The latest addition to The Ivy Collection is a dysfunctional Pan-Asian project.
Spirit of the Week: Hernö Sipping Gin #1.3 ex-Ardbeg Casks
A new sipping gin from Sweden’s first dedicated gin distillery.
Beer of the Week: St Austell / New Riga’s Black Square Russian Imperial Stout 2019
The latest release was brewed in December 2018 and spent a year ageing in bourbon casks.
Holborn Dining Room announces Pie Room Guest Series
Chef Tom Kerridge has created a steak and blue cheese pie for February’s month-long collaboration.
Vegan orders up 105% at JustEat as Veganuary sees sales soar
It comes as LEON announced that its vegan burgers are now outselling regular burgers in its outlets.
Restaurant Review: Folie
A new Soho restaurant serving a menu inspired by the French Riviera.