Summer has officially arrived in Britain, so it’s hardly surprising that iced tea has seen such a spike in popularity, with so many specialists having opened across the capital.
Good & Proper Tea, for instance, has a Tea Bar on Leather Lane which offers a weekly rotating cold brew Iced Tea menu. With flavour combinations such as wild rooibos and orange; Darjeeling and elderflower; or hibiscus and mint – Good & Proper’s iced teas will also be available at a number of summer festivals, served from a converted Citroen H Van. This week’s recipe, as such, is a refreshing liquid treat, simply brewed with Good & Proper Tea’s Hibiscus, mint and plenty of ice.
Good & Proper Hibiscus, 6g
Filtered water, 1 litre
Mint, a sprig
Cold brew for 12-15 hours. Serve over ice with a sprig of fresh mint.
All of Good & Proper’s iced teas are available to buy in-store from the Good & Proper Tea Bar, in 90g packets, or online at goodandpropertea.com.