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How To Make… Cold-Brewed Hibiscus and Mint Tea

Summer has officially arrived in Britain, so it’s hardly surprising that iced tea has seen such a spike in popularity, with so many specialists having opened across the capital. Good & Proper Tea, for instance, has a Tea Bar on Leather Lane which offers a weekly rotating cold brew Iced Tea menu. With flavour combinations such […]

Jon Hatchman by Jon Hatchman
2017-07-10 11:34
in Food and Drink, Recipes
TLE

Hibiscus Mint Iced Tea

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Summer has officially arrived in Britain, so it’s hardly surprising that iced tea has seen such a spike in popularity, with so many specialists having opened across the capital.

Jump to Recipe Print Recipe

Good & Proper Tea, for instance, has a Tea Bar on Leather Lane which offers a weekly rotating cold brew Iced Tea menu. With flavour combinations such as wild rooibos and orange; Darjeeling and elderflower; or hibiscus and mint – Good & Proper’s iced teas will also be available at a number of summer festivals, served from a converted Citroen H Van. This week’s recipe, as such, is a refreshing liquid treat, simply brewed with Good & Proper Tea’s Hibiscus, mint and plenty of ice.

Ingredients

Serves four

Good & Proper Hibiscus, 6g

Filtered water, 1 litre

Mint, a sprig

Ice

Method

Cold brew for 12-15 hours. Serve over ice with a sprig of fresh mint.

All of Good & Proper’s iced teas are available to buy in-store from the Good & Proper Tea Bar, in 90g packets, or online at goodandpropertea.com.

TLE

Cold-Brewed Hibiscus and Mint Tea

Jon Hatchman
This recipe, is a refreshing liquid treat, simply brewed with Good & Proper Tea’s Hibiscus, mint and plenty of ice.
Print Recipe Pin Recipe
Course Drinks
Cuisine British
Servings 4

Ingredients
  

  • 6 g Good & Proper Hibiscus
  • 1 l Filtered water
  • Mint a sprig
  • Ice

Instructions
 

  • Cold brew for 12-15 hours. Serve over ice with a sprig of fresh mint.

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Summer has officially arrived in Britain, so it’s hardly surprising that iced tea has seen such a spike in popularity, with so many specialists having opened across the capital.

Jump to Recipe Print Recipe

Good & Proper Tea, for instance, has a Tea Bar on Leather Lane which offers a weekly rotating cold brew Iced Tea menu. With flavour combinations such as wild rooibos and orange; Darjeeling and elderflower; or hibiscus and mint – Good & Proper’s iced teas will also be available at a number of summer festivals, served from a converted Citroen H Van. This week’s recipe, as such, is a refreshing liquid treat, simply brewed with Good & Proper Tea’s Hibiscus, mint and plenty of ice.

Ingredients

Serves four

Good & Proper Hibiscus, 6g

Filtered water, 1 litre

Mint, a sprig

Ice

Method

Cold brew for 12-15 hours. Serve over ice with a sprig of fresh mint.

All of Good & Proper’s iced teas are available to buy in-store from the Good & Proper Tea Bar, in 90g packets, or online at goodandpropertea.com.

TLE

Cold-Brewed Hibiscus and Mint Tea

Jon Hatchman
This recipe, is a refreshing liquid treat, simply brewed with Good & Proper Tea’s Hibiscus, mint and plenty of ice.
Print Recipe Pin Recipe
Course Drinks
Cuisine British
Servings 4

Ingredients
  

  • 6 g Good & Proper Hibiscus
  • 1 l Filtered water
  • Mint a sprig
  • Ice

Instructions
 

  • Cold brew for 12-15 hours. Serve over ice with a sprig of fresh mint.
Tags: How To Make

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