How To Make… Cold-Brewed Hibiscus and Mint Tea

Summer has officially arrived in Britain, so it’s hardly surprising that iced tea has seen such a spike in popularity, with so many specialists having opened across the capital.

Good & Proper Tea, for instance, has a Tea Bar on Leather Lane which offers a weekly rotating cold brew Iced Tea menu. With flavour combinations such as wild rooibos and orange; Darjeeling and elderflower; or hibiscus and mint – Good & Proper’s iced teas will also be available at a number of summer festivals, served from a converted Citroen H Van. This week’s recipe, as such, is a refreshing liquid treat, simply brewed with Good & Proper Tea’s Hibiscus, mint and plenty of ice.

Ingredients

Serves four

Good & Proper Hibiscus, 6g

Filtered water, 1 litre

Mint, a sprig

Ice

Method

Cold brew for 12-15 hours. Serve over ice with a sprig of fresh mint.

All of Good & Proper’s iced teas are available to buy in-store from the Good & Proper Tea Bar, in 90g packets, or online at goodandpropertea.com.

Cold-Brewed Hibiscus and Mint Tea

This recipe, is a refreshing liquid treat, simply brewed with Good & Proper Tea’s Hibiscus, mint and plenty of ice.

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Course: Drinks

Cuisine: British

Servings: 4

Author: Jon Hatchman

Ingredients

• 6 g Good & Proper Hibiscus
• 1 l Filtered water
• Mint a sprig
• Ice

Instructions

• Cold brew for 12-15 hours. Serve over ice with a sprig of fresh mint.

Tried this recipe?Let us know how it was!