• Privacy policy
  • T&C’s
  • About Us
    • FAQ
    • Meet the Team
  • Contact us
TLE ONLINE SHOP!
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
No Result
View All Result
The London Economic
SUPPORT THE LONDON ECONOMIC
NEWSLETTER
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
No Result
View All Result
The London Economic
No Result
View All Result
Home Food and Drink

Beer of the Week – Fourpure Key West Key Lime Pie Sour

With a name inspired by the four core ingredients used to produce beer (grain, yeast, hops and water), Fourpure Brewing Co. launched as a family-run brewery in October 2013. Since then, the brewery has gone from strength to strength, now regarded as one of London’s most exciting craft beer producers, recently bought out by Australian-headquartered […]

Jon Hatchman by Jon Hatchman
2019-06-05 10:16
in Food and Drink
Fourpure Key West Sour
FacebookTwitterLinkedinEmailWhatsapp

With a name inspired by the four core ingredients used to produce beer (grain, yeast, hops and water), Fourpure Brewing Co. launched as a family-run brewery in October 2013. Since then, the brewery has gone from strength to strength, now regarded as one of London’s most exciting craft beer producers, recently bought out by Australian-headquartered Lion (joining a portfolio which includes Magic Rock and Australian craft breweries Little Creatures and Malt Shovel Brewery).

Operating from a site on Bermondsey Trading Estate, between Surrey Quays and Millwall Football Club, Fourpure has always set out to craft the best possible beer, executed with exceptional attention to detail at the forefront. Avoiding cutting corners, the brewery’s rigorous quality control and brewing process has allowed the brewery to produce a remarkable range of beers, supported by national listings in some of the country’s most recognisable retailers. In 2017, Fourpure Brewing Co. was also named the Society of Independent Brewer’s Most Innovative Brewery.

Seizing every opportunity to improve performance in the face of strong growth, Fourpure also has a prominent focus on sustainability and the environment. In 2014, the brewery began canning their beers, subsequently becoming the first London brewery to can their entire range. As well as promoting better quality control, canning is also a lighter, more sustainable packaging option – indefinitely recyclable. Also, with aluminium significantly lighter than glass, cans have a lower carbon footprint than bottles.

In addition to their core range, Fourpure also launches regular seasonal specials and collaborations. Inspired by the small Key limes that grow in abundance throughout Florida’s Key West, Fourpure’s Key West is a sour take on the Key Lime pie. Kettle soured for 48 hours, each can is packed with a whole lime’s worth of zest. Aromas of lime zest and leaf are instantly present on the nose, alongside some vanilla sweetness and a feint malt backdrop. Zingy lime continues on the palate, lending a sharp, refreshing edge, balanced with some mild lactic notes and a little more vanilla, complete with lime sherbet on the finish. Moreover, the addition of oats lends the beer a creamy mouth feel. A refreshing, accessible beer albeit sweeter than typical of its style.

Further information on Fourpure Brewing Co. can be found here.

RELATED

Beer of the Week: Brick Brewery Citrus Sour
Beer of the Week: Fourpure x Tiny Rebel Daintree Mango Smoothie IPA
Beer of the Week: Mikkeller Wood will fall down Berliner Weisse

RelatedPosts

Pub landlord lives off £1 a day for food for a week in a bid to raise awareness on how rising costs show people are ‘not living – but surviving’

I cooked a meal using the only foods that are getting cheaper

A Taste of Italian Summer lands in London 

How To Make: Frying Pan Pizza

Tags: Beer of the week

Subscribe to our Newsletter

View our  Privacy Policy and Terms & Conditions

Trending on TLE

  • All
  • trending
Abdollah

‘Rescue us’: Afghan teacher begs UK to help him escape Taliban

CHOMSKY: “If Corbyn had been elected, Britain would be pursuing a much more sane course”

What If We Got Rid Of Prisons?

More from TLE

Praise for Chelsea boss after condemning chant about West Ham fans

Food & Drink Guide To Independence Day In London

‘Come on now Pret:’ Reactions as pay for Pret a Manger staff posted online

Do the young have to focus too much on employability?

ANOTHER u-turn! Govt reverses planned cuts to free school meals

Brexit could have been avoided – if only we shared a beer or two with our continental cousins

Track & trace will spread ‘either poverty or infection’

England ‘can give fans something to cheer about’ as pundits predict win

Tories’ ‘incompetence is holding Britain back from recovery’

3 Trends Affecting British Businesses Marketing Campaigns Today

About Us

TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.

Read more

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.




No Result
View All Result
  • Home
  • News
  • Politics
  • Business
  • Sport
  • Entertainment
  • Lifestyle
  • Food
  • Travel
  • More…
    • Elevenses
    • Opinion
    • Property
    • Tech & Auto
  • About Us
    • Meet the Team
    • Privacy policy
  • Contact us

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.