Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, i News, The Independent, GQ, Time Out London and more.

London In The Sky

Unique dining experience London In The Sky returns this July

Arguably London’s most adventurous al fresco dining experience, London In The Sky will return to the Southbank next month. Running from 5th - 15th July, London In The Sky will host a series of sky high, al fresco dining experiences – open from breakfast through to brunch, lunch, high tea,...

The Athenian White City Loukoumades

How to Make: Loukoumades

Also known as ‘Greek doughnuts’ or ‘honey dumplings’, loukoumades are a traditional (exceptionally moreish) Greek dessert. Small balls of dough are deep-fried, adapting a crisp exterior and light, fluffy interior; typically dredged in honey before being finished with cinnamon, crushed walnuts or sesame seeds. Taking place this weekend (Saturday 23rd...

South Place Hotel Sweet Sass Cocktail

The Weekly Cocktail Recipe: South Place Hotel’s ‘Sweet Sass’

Taking place until August, South Place Hotel in the City of London (home to Michelin-starred Angler) has collaborated with award-winning gourmet popcorn makers Joe & Seph’s to create a range of signature cocktails (affectionately named ‘Poptails’). Available at the hotel’s 3bar, each of the bespoke drinks champion Joe & Seph’s, established...

Rat Bar Banksy 'Giant Rat' | Photo: Matt Chung / Shout About London

Graffiti-themed Rat Bar opens under Waterloo station this weekend

With the launch of The Cans Festival, organised by Banksy in 2008, the artist was instrumental in popularising the ‘Graffiti Tunnel’ on Leake Street, underneath Waterloo station. Featuring London’s largest legal graffiti wall, Leake Street has since become renowned as a democratic cultural venue for street art. Ten years later,...

alto by San Carlo @ Selfridges - INTERIOR

Restaurant Review: alto by San Carlo at Selfridges

Over the past four years, the Selfridges rooftop space has been utilised throughout the summer, taken over by Des McDonald Restaurants. This year, the department store’s fifth floor terrace is, once again, home to another restaurant; now overseen by San Carlo – the group behind Fumo, Cicchetti and Gran Café...

The Glenlivet Code

Spirit of the Week: The Glenlivet Code

Inspired by the British Code Breakers of the Second World War, The Glenlivet Code was launched earlier this year. Released without cask information or tasting notes, the whisky challenges consumers’ senses while pushing boundaries of flavour exploration. Crafted from specially selected casks never before used by The Glenlivet - the...

Zoblers at The Ned

Restaurant Review: Zobler’s Deli & Diner at The Ned

One of London’s smartest hotels, The Ned was greeted with sonic hysteria when it took over the Sir Edwin Lutyens-designed former Midland Bank HQ last year. A playboy’s playground in the heart of the Square Mile, Soho House’s landed cruise ship is spread across eight storeys, with 250 hotel rooms,...

Brooklyn Brewery Scorcher IPA

Beer of the Week: Brooklyn Brewery Scorcher IPA

Established in 1988, Brooklyn Brewery started life as journalist Steve Hindy’s home brewing project. Enlisting his neighbour, banker Tom Potter, as a partner, the pair’s brewery has always been dedicated to brewing and selling great beer: now recognised as an international beacon for good beer. With an impressive brewing history,...

Sargeant's Mess

Restaurant Review: Sargeant’s Mess

On a balmy Summer’s afternoon in Rome, a reasonable lunch time had passed. Having traversed the city’s cobbled streets for the past six hours, fuelled on a breakfast of five espressos, I was irritably hungry. All of the restaurants littering the plazas surrounding the Pantheon had one key similarity: an...

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