Restaurant Review: Pacific pops up at 10 Heddon Street
Australian chef Shaun Presland has launched a Pacific pop-up while searching for a permanent site.
Australian chef Shaun Presland has launched a Pacific pop-up while searching for a permanent site.
With plenty of exciting launches taking place across the Capital this month, we pick London’s best new restaurant openings.
The chef’s pop-up allows non-members to visit London’s first club exclusively for hospitality professionals.
The new initiative pairs upcoming chefs and restaurateurs with temporarily empty restaurant spaces.
The latest addition to The Ivy Collection is a dysfunctional Pan-Asian project.
A new sipping gin from Sweden’s first dedicated gin distillery.
The latest release was brewed in December 2018 and spent a year ageing in bourbon casks.
Chef Tom Kerridge has created a steak and blue cheese pie for February’s month-long collaboration.
A new Soho restaurant serving a menu inspired by the French Riviera.
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