By Jonathan Hatchman, Food Editor, @TLE_Food Artisan bakeries, cake shops, and patisseries (mainly in gentrified East London) have certainly witnessed a boom in popularity in recent years. Something that’s peculiar given that now, more than ever, we’re constantly encouraged to limit our sugar intake, thus becoming more health conscious than...
By Jonathan Hatchman, Food Editor, @TLE_Food Today (February 5th) marks the start of the world famous Rio Carnival, so to tie in with celebrating the festival carrying on into the weekend, Latin American restaurant chain Las Iguanas have created their own celebratory cocktail. Combining Malibu, blue curacao, mango and orange,...
By Jonathan Hatchman, Food Editor, @TLE_Food As we press further into the new year, S.Pellegrino’s Young Chef competition has returned once again for a 2016 instalment. Last year’s contest was a resounding success, especially for the UK & Ireland heat, with Irish chef Mark Moriarty winning the overall competition, named...
By Jonathan Hatchman, Food Editor, @TLE_Food It’s no secret that food waste in the UK is a real issue, and with Brits wasting an estimated 15 million tonnes of food each year, it’s bread that’s wasted the most. In fact, recent figures have shown that UK households are throwing away...
By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Patty & Bun – Soho Since initially setting up as a pop-up restaurant, Patty & Bun have become renowned for producing...
By Jonathan Hatchman, Food Editor, @TLE_Food Renowned just as much for their fun cocktails as for their food, Balans Soho Society now has five restaurants in London: one at each Westfield Shopping Centre, a branch in Kensington High Street a Soho Café and of course, the Soho original. While it...
By Jonathan Hatchman, Food Editor, @TLE_Food Just over a year ago, Martin Williams formerly of of Gaucho, opened his first solo venture ‘M’ within the heart of the city’s square mile on Threadneedle Street. Split into two concepts, both M Grill and M Raw, the single dining space offered two...
By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 5.5% ABV Brewed: Kounoso, Japan First established in 1823, it wasn’t until 1996 that the Kiuchi Brewery started to produce Hitachino Nest beer, formerly better known for its sake production. Located in the small Japanese village of Kounosu, the beer’s name is inspired...
By Jonathan Hatchman, Food Editor, @TLE_Food Planning on making the ultimate Burns Night supper this evening? Yes, haggis, tatties and neeps is a tried and tested classic - great for traditionalists - but why not attempt something a little different for this year using Scotland’s national dish? Macsween of Edinburgh,...