Is this the best restaurant in London?
A restaurant for people who simply love food, St. JOHN is a rare Michelin starred gastro temple without redundant affectation.
Spirit of the Week: Patrón Reposado Tequila
Tying in with the Mexican festival of Cinco de Mayo, Patrón Tequila will reveal the winner of their fourth annual ‘Margarita of the Year’ this weekend (5th May). Celebrating Mexico’s most famous cocktail, three finalists have been selected from the seven cocktails entered. These include the ‘Verde Margarita’ inspired by...
Restaurant Review: Chokhi Dhani, London
Exit Vauxhall Station at the foot of the bridge and head west, following the path of the Thames. Pass the 50 storey glass syringe, trailing the road to the right as it forks onto Nine Elms Lane and keep walking; crossing the invisible border between Lambeth and Wandsworth. Lapse the...
Beer of the Week: Bath Ales Sulis Lager
Founded in 1995, Bath Ales brews a distinctive range of premium, well-crafted beers from its west country base. A new chapter began for Bath Ales in 2016, acquired by St Austell Brewery, one of only 28 independent, family-owned brewers in the country and one of Cornwall’s oldest businesses. Following this...
Fat Tony’s to remain at Bar Termini Centrale, indefinitely
Changes are coming to Bar Termini Centrale, the renowned Marylebone bar from Tony Conigliaro. Following the success of a two-month pop-up residency, Fat Tony’s will continue to operate from Bar Termini Centrale, on an indefinite basis. Launched by chef James French, Fat Tony’s has captured the attention of Londoners with...
London’s Best New Restaurant Openings – May 2018
With plenty of exciting restaurant openings constantly taking place across the Capital, we pick London’s best new restaurant openings taking place over the coming month. Kricket – Brixton In 2015, Kricket opened as one of the main food offerings at POP Brixton and quickly garnered critical acclaim. Almost two years...
24 hours in Lübeck, marzipan capital of the world
A quick visit to Lübeck in Germany, considered 'marzipan capital of the world'.
How to Make: Flank’s Nose-to-Tail Stew
Operating from The Kitchens at Spitalfields Market, Flank was one of the most exciting new openings of 2017. Alongside a prominent focus on beef (unsurprisingly), Flank also champions nose-to-tail cooking, challenging grim British stereotypes of offal. This beef nose-to-tail stew recipe, for instance, celebrates a selection of the cow’s under-loved...
Restaurant Review: The Set, Brighton
According to a recent survey from Columbia University, adults make at least 70 decisions each day. Some are important, but others are completely futile, eventually leading to a “phenomenon” known as brain fatigue. While life is filled with big decisions, demanding to be carefully mulled over, others are completely futile....