By Jonathan Hatchman, Food Editor, @TLE_Food Following the huge success of their restaurant placed just behind London’s busy Oxford Street, which now demands gargantuan queues during busy times, just in order to get a seat, the team behind MEATliquor have announced that their new offshoot will open in Islington next ...
By Bea Patel, TLE Property Editor and Director of Shop for an Agent It’s no surprise that a modern or open plan kitchen is the feature most likely to make a home more desirable to potential buyers. With the popularity of TV cookery shows, the influence of chefs make us ...
By Steve Winder, regional vice president for Epicor Software, UK and Ireland Whilst George Osbourne’s recent productivity plan focuses on boosting growth and productivity in the UK, the skills gap is an issue that needs tackling with urgency. Despite the increasing number of third-level graduates, the specific range of expertise ...
The warming smell of roasted chestnuts, the precious aroma of truffles, a delicious cup of hot chocolate, a glass of robust red wine all evoke the tastes of autumn and winter. And there's no better place to experience it for real than Italy, Europe's spiritual home of gastronomy (sorry, France). To ...
By Natalie Duffield, CEO of intechnologywifi A recent study has revealed that the UK’s largest cities have significant discrepancies when it comes to mobile connectivity, with London faring particularly poorly in comparison to other highly populated cities. Scoring the UK’s 16 most populous urban areas, the research – by mobile ...
By Nathan Lee, TLE Correspondent New research has revealed parents will endure a massive 576 toe-curling moments during their child's school years, with inappropriate comments, repeating swear words and commenting on their parents' size among the most frequent embarrassing moments. A survey of 2,000 parents by George at Asda revealed ...
By David Vine, UK SMB MD, Concur In July it was announced that The Department of Business, Innovation and Skills is set to formalise its support for SMEs and appoint a Small Business Commissioner. The announcement was met with some scepticism, as currently there are scant details about who the ...
By Jonathan Hatchman, Food Editor, @TLE_Food Somehow it seems that scathing restaurant reviews are always the most fun. Not so much for the writer (negative reviews are no easier to write) but, in fact, for the reader, and proof comes with the fact that some of the most revered food writers ...
By Ben New @squareleg A man wakes up, his alarm didn’t go off. He moves to the kitchen, the taps aren’t working. A glance out the window to a neighboring block reveals someone banging at a window, calling for help. We try to leave and the door is glued shut ...