TLE

How To Make: Flat Three’s ‘Beets, Sesame Leaf & Black Currants’

Occupying an underground space near Holland Park tube station, Flat Three has become renowned for serving brilliant Japanese, Scandinavian and Korean-inspired dishes since opening in 2015. In addition to the rest of Flat Three’s menu, the restaurant has a dedicated ‘Plant-Based’ section on the menu – hoping to end perceptions ...

Our broken food system is bigger than veganism

Of all the hackneyed stereotypes surrounding veganism few restaurants perpetuate them more than the Sanctury in Fulham. The middle-class eatery unashamedly brags about its moral high-ground claiming to be "unapologetically vegan" and a "haven" for those with a food conscious. Not that there's anything wrong with that, indeed we include ...

TLE

Bar of the Week: The Glade at sketch

London’s most sensorially stimulating restaurant, bar and art space – sketch has become a London icon since opening in 2013. An idiosyncratic blend of ineffable luxury and off the wall interiors, each visit feels like a tumble down the rabbit hole into Wonderland. Directly opposite the powder pink dining room ...

TLE

Spirit of the Week: Mount Gay Black Barrel Rum

The world’s oldest existing rum brand, Mount Gay has collaborated with the Bourne & Hollingsworth Buildings, in Clerkenwell. Showcasing Mount Gay Black Barrel, the all-day dining space’s bar team have created a refreshing cocktail (‘Water of Life’) that’s available until the end of August, aiming to bring a taste of ...

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