Populist politicians are “weaponizing trade”

Populist politicians are weaponizing trade to the determent of the global economy, a new book has claimed. As politicians on both sides of the Atlantic raise the stakes, trade is increasingly becoming a tool of coercion to achieve strategic influence. Although trade, wars and foreign policy have been interwoven throughout ...

High costs stopping Brits from attending university

Over half of Brits say current costs would stop them from attending university. Over 50 per cent of people in the UK would now choose not to attend university if they were to start today due to the high level of tuition fees and associated living costs. The research by ...

Electra to hand back another £350m and drop private equity from name

Electra to hand back another £350m and drop private equity from name - Electra has completed what it termed as "Phase II" of its strategic review. The conclusions are: Continue to focus on optimising return on shareholder capital. No new investment in current market conditions.  However, should conditions change the Board will ...

TLE

Angler launches ‘Taste of Autumn’ menu: Review

Of all the square mile’s high-rise restaurants, Angler seems alone without a sole selling point that harks on about the view. Let’s be fair - even when the windows are (rarely) clean - the only real scenes observable from the top of the South Place Hotel are into the dreary ...

Maurice Follow
The National Gallery on Trafalgar square

10 of the Best Museums in London

London is full of wonderful, interesting and sometimes wacky museums. They hold some of the world's finest art and artefacts.  Even better is that most of them are free. Here's 10 of the Best Museums in London as chosen by The London Economic's Billy Ray. The Best Museums in London? ...

TLE

How to Make: Marcella’s Beef Shin Ragù

A criminally under loved cut of meat, shin of beef demands to be cooked slowly for a long time, given its natural toughness. When cooked properly, nonetheless, the shin is amongst the cow’s most flavoursome offerings (along with most of the cuts that have fallen out of favour), perfect as ...

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