Make hash, not waste

Ox Cheek Hash 250-300 g braised ox cheek (or alternative filling)350-400 g potatoes (diced)1 large onion (finely sliced)1 tsp sugar1 tsp Mustard seeds3 sprigs thyme (leaves picked)250 ml stout (or a splash of balsamic vinegar and 150ml beef stock, if you don’t want to use alcohol)2 tsp brown sauce1 tbsp ...

Page 2812 of 6440 1 2,811 2,812 2,813 6,440
-->