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Home Food and Drink Recipes

Make hash, not waste

RelatedPosts How To Make: Coronation Chicken for the King’s Coronation How To Make: Tiramisu How To Make: Club Sandwich How To Make: Chicken Tinga

TLE Recipes by TLE Recipes
2021-04-08 10:12
in Recipes
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Ox Cheek Hash

5 from 2 votes
Print Recipe
Course Appetizer, Breakfast, Entrée, Main Course
Servings 2

Ingredients
  

  • 250-300 g braised ox cheek or alternative filling
  • 350-400 g potatoes diced
  • 1 large onion finely sliced
  • 1 tsp sugar
  • 1 tsp Mustard seeds
  • 3 sprigs thyme leaves picked
  • 250 ml stout or a splash of balsamic vinegar and 150ml beef stock, if you don’t want to use alcohol
  • 2 tsp brown sauce
  • 1 tbsp fresh parsley finely chopped (leaves and stems)
  • 2 tbsp cooking oil
  • 1 tbsp butter
  • Salt
  • Freshly ground pepper
  • 2 eggs optional
  • Cayenne pepper optional
Keyword Beef, Hash, Leftovers, Ox Cheek

RelatedPosts

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How To Make: Club Sandwich

How To Make: Chicken Tinga

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