Air New Zealand has opened a pop-up shop in London’s Soho today to counter our perception of airline food.

People enjoying airline food a pop up event hosted by Air New Zealand, Soho, London See SWNS story SWPLANE; This is the moment foodies tucked into a fine dining experience – a trendy pop-up restaurant serving only AIRLINE FOOD. The temporary eatery in London’s Soho opened today (Mon 24 April) after it was revealed a quarter of Brits think airplane food is worse than school dinners and hospital food. While a fifth of people believe bad cuisine is the worst thing about flying long-haul and over half don’t like the food served on planes. The menu on offer at the pop-up, This Is How We Fly, was devised by kiwi chef and restaurateur Peter Gordon to show off the freshness of Air New Zealand's on-board fare. The airline opened the temporary restaurant and also commissioned the research of 1,000 UK adults who have flown long haul.
Air New Zealand has opened a pop-up shop in London’s Soho today to counter our perception of airline food.
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