Just a stone’s throw from Paris’ Champs Elysees, Two-Michelin-starred Le Taillevent has become an iconic staple of French gastronomy since opening in 1946. The opening was later followed by a wine-focused sister restaurant, Les 110 de Taillevent, which crossed the channel at the end of 2015, opening in central London. ...
It is generally accepted that France is responsible for some of the best food in the world, so where better to start a culinary excursion than in Paris - home to some of the globe’s most highly regarded restaurants? First opened in 1898, the iconic Ritz hotel re-opened its revolving ...
By Jonathan Hatchman, Food Editor, @TLE_Food It’s no secret that Paris is generally regarded as the fine dining capital of the Universe. With thousands of restaurants, brasseries, and patisseries located across the French capital, boasting a selection of both classic and contemporary examples of the type of French cooking that ...
by Emma Silverthorn, TLE writer A few months on from the tragic Paris attacks, and the city has lost little of its joie de vivre. You'll notice it whether on a gastronomic adventure, out designer shopping, or, for the young at heart, a weekend at recently revamped Disneyland Paris. In ...