• Privacy policy
  • T&C’s
  • About Us
    • FAQ
    • Meet the Team
  • Contact us
TLE ONLINE SHOP!
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
No Result
View All Result
The London Economic
SUPPORT THE LONDON ECONOMIC
NEWSLETTER
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
No Result
View All Result
The London Economic
No Result
View All Result
Home Food and Drink Recipes

How To Make: Melon Sorbet

An eminently refreshing sorbet from chef Marianne Lumb.

Jon Hatchman by Jon Hatchman
2021-06-06 10:13
in Recipes
TLE

Marianne Lumb's Melon Sorbet

FacebookTwitterLinkedinEmailWhatsapp

Focusing on dishes that highlight beautiful seasonal produce, Chef Marianne Lumb’s melon sorbet combines two of the world’s most famously revitalising edibles.

Jump to Recipe Print Recipe

“The melons are at their peak in the summer, find the nicest ones you can. Start this recipe at least a day before you want to use it.   You will need an ice-cream machine. if not, allow the mix to freeze in the freezer at the end of point 3 and then blitz it in a food processor and freeze again until firm.”

Ingredients for the Melon Sorbet

For the Sorbet Syrup

  • Water, 70ml
  • Caster sugar, 90g
  • Glucose syrup, 10g

For the Sorbet

Melon, 450ml, peeled, deseeded & chopped weight

Method

  1. Make the sorbet syrup: combine the sorbet ingredients in a heavy based pan and heat gently until the sugar has dissolved, allow to cool completely.
  2. Take the melon flesh and blitz in a food processor, or with a hand blender, until smooth.
  3. Mix with the sorbet syrup.
  4. Churn in an ice cream machine until smooth and firm.
TLE

Melon Sorbet

An eminently refreshing sorbet from chef Marianne Lumb.
Print Recipe Pin Recipe
Prep Time: 1 hour
Total Time: 1 hour
Course: Dessert
Cuisine: Global

Ingredients

For the Sorbet Syrup

  • 70 ml Water
  • 90 grams Caster sugar
  • 10 grams Glucose syrup

For the Sorbet

  • 450 ml Melonl, peeled, deseeded & chopped weight

Instructions

  • Make the sorbet syrup, combine the sorbet ingredients in a heavy based pan and heat gently until the sugar has dissolved, allow to cool completely
  • Take the melon flesh and blitz in a food processor, or with a hand blender, until smooth
  • Mix with the sorbet syrup
  • Churn in an ice cream machine until smooth and firm
Tried this recipe?Let us know how it was!

RelatedPosts

How To Make: Frying Pan Pizza

How To Make: Coronation Chicken

How To Make: Chicken Shish Kebabs

How To Make: Blueberry Biscoff Cheesecake

Tags: How To Make The PerfectMarianne Lumb

Subscribe to our Newsletter

View our  Privacy Policy and Terms & Conditions

Trending on TLE

  • All
  • trending
Abdollah

‘Rescue us’: Afghan teacher begs UK to help him escape Taliban

CHOMSKY: “If Corbyn had been elected, Britain would be pursuing a much more sane course”

What If We Got Rid Of Prisons?

More from TLE

Britain’s bravest postie foiled his 14th robbery by laughing in the armed robbers’ faces!

Watch: Patel says migrants just want hotels as three people are lost in the Channel

Coronavirus UK – Death total is 9,875 with 11-year-old youngest victim

Refugee from Nazis warns London conference on dangers of far right

Climate change increasing risk of simultaneous natural disasters

Sun’s ‘voice’ has been captured by scientists for the first time

Five Reasons why St. Anger is Metallica’s Best Album

Middle Order Magic Can’t Save England All Summer

Weather forecast, alerts and UVB index for London, Wednesday 30 September 2020

The Salesman: Film Review

About Us

TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.

Read more

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.




No Result
View All Result
  • Home
  • News
  • Politics
  • Business
  • Sport
  • Entertainment
  • Lifestyle
  • Food
  • Travel
  • More…
    • Elevenses
    • Opinion
    • Property
    • Tech & Auto
  • About Us
    • Meet the Team
    • Privacy policy
  • Contact us

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.