EIFF ‘18 First Look Review: The Parting Glass

In his debut feature as director, actor Stephen Moyer (True Blood, The Double) offers a decently put together and beautifully acted family drama which seems to tick all the right boxes thematically, but sadly fails to completely convince due to its overwrought and slightly-too-meandering screenplay. Written by actor turned screenwriter Denis O’Hare (True Blood, American Horror Story), The Parting Glass follows a day in the life of a group of adult siblings and their father, as they come to terms...

India Capital Growth – A return to earnings growth

India Capital Growth - A return to earnings growth 180626 IGC annual overview QD Earnings figures for the companies in India Capital Growth (IGC)’s portfolio are increasing as India puts the disruptive effects of demonetisation and the introduction of the Goods and Services Tax (GST) – both of which were covered in QuotedData’s March 2017 note – behind it. Rising oil prices may be a headwind but India’s domestically focused economy should be relatively sheltered from a global trade war....

Business survey results signal “absolute disaster” if government doesn’t get a grip on Brexit very soon

A UBS survey of 600 companies that spells out the reality of a Brexit "dividend" for British business could signal disaster if the government doesn't get a grip on the process soon, Professor Brian Cox has said today. The physicist posted results from a recent business survey that showed 35 per cent of companies plan to reduce UK investment post-Brexit. A further 41 per cent plan to move a large amount of capacity out of the UK and 42 per...

Restaurant Review: Tom’s Kitchen, Chelsea

Situated in a  Chelsea townhouse, Tom’s Kitchen is empty when we arrive - a mere half an hour after opening for service on an early summer’s evening. While each of the restaurant’s four floors had been fully booked over the course of the Chelsea Flower Show, today we have our choice of tables. We opt for a table  by the open kitchen, which exudes a reassuring hum into the cosy ground floor. The dark panelled walls are a proud canvas,...

What do you serve with lasagne?

Sitting somewhere between a pasta dish and a meaty main course lasagne has always occupied unfamiliar ground on traditional pub and restaurant menus. For punters like me the notion of a small dish and salad being served up for my main course can be off-putting when faced with the stomach-pleasing prospect of pie and mash or fish and chips. 'And' has become a powerful conjunction on the Great British menu, and where other dishes have been fortunate to attract natural...

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