• Privacy policy
  • T&C’s
  • About Us
    • FAQ
    • Meet the Team
  • Contact us
  • Guest Content
TLE ONLINE SHOP!
  • TLE
  • News
  • Politics
  • Opinion
    • Elevenses
  • Business
  • Food
  • Travel
  • Property
  • JOBS
  • All
    • All Entertainment
    • Film
    • Sport
    • Tech/Auto
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
No Result
View All Result
The London Economic
SUPPORT THE LONDON ECONOMIC
NEWSLETTER
  • TLE
  • News
  • Politics
  • Opinion
    • Elevenses
  • Business
  • Food
  • Travel
  • Property
  • JOBS
  • All
    • All Entertainment
    • Film
    • Sport
    • Tech/Auto
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
No Result
View All Result
The London Economic
No Result
View All Result
Home Food and Drink

The Weekly Cocktail Recipe – Bangkok Sendoff

By Jonathan Hatchman, Food Editor, @TLE_Food Set up as a roaming restaurant pop-up, the continuously popular Chateau Marmot has recently teamed up with top Australian Thai Chef Sujet Saenkham, tying in with the release of his new cookbook ‘Spice I Am’. Taking over a luxurious apartment designed by British designer Tom Dixon on the up-and-coming […]

Jon Hatchman by Jon Hatchman
2015-10-09 16:00
in Food and Drink, Recipes
The London Economic

The London Economic

FacebookTwitterLinkedinEmailWhatsapp

By Jonathan Hatchman, Food Editor, @TLE_Food

Set up as a roaming restaurant pop-up, the continuously popular Chateau Marmot has recently teamed up with top Australian Thai Chef Sujet Saenkham, tying in with the release of his new cookbook ‘Spice I Am’. Taking over a luxurious apartment designed by British designer Tom Dixon on the up-and-coming Greenwich Peninsula, the event included a five-course tasting menu cooked exclusively for 36 guests on each of the two evenings.

Including the likes of steamed Phuket style fish curry with betel leaf, deep-fried prawns with tamarind, and chicken panang curry (all recipes from ‘Spice I Am’) the event also featured a bespoke bar menu. Constantly changing for every Chateau Marmot event, the cocktails available on the night were crafted in accordance with the flavours on offer within Sujet Saenkham’s British/Thai tasting menu – here’s the recipe for the ‘Bangkok Sendoff’, created exclusively by Chateau Marmot’s regular bar team Jeff Stuit and Kev Darcy with guest bartender Kelsey Ramage.

Ingredients

45ml Appleton VX

15ml Choya plum wine

10ml Fresh lemon

Bar spoon of orange marmalade

Thai basil leaf

RelatedPosts

Yorkshire poet’s verse about ordering fish and chips down south is spot on

Where to find London’s finest curry houses: A culinary journey through spice and flavor

The contemporary London restaurant serving stuffed duck’s neck

Six truly authentic Nepalese restaurants in London: Discover the flavors of the Himalayas

Method

Shake ingredients over ice, strain in to a coupe glass and garnish with a single Thai basil leaf.

 Spice I Am by Sujet Saenkham is available now through Lantern, RRP £16.99.

Content Protection by DMCA.com

Subscribe to our Newsletter

View our  Privacy Policy and Terms & Conditions

Trending on TLE

  • All
  • trending

Elevenses: The Thing About Wrexham’s Cinderella Story

Elevenses: Exposing the Tories’ Deepfake Illegal Immigration Bill

Elevenses: Rishi’s Finest Hour

More from TLE

Government reveals ‘desperate’ strategies to ’scupper’ delay to Brexit this month

Watch: Referee pauses match to allow footballer to break Ramadan fast in historic first

Living in a van, everything you need to know

Piers Morgan ‘approached’ about potential GMB return after ratings slump

How To Make: The Perfect Tomahawk Steak

Mel B posts cryptic tweet about sacked Tory minister

7 Of the Best Reward Cards in the UK

5 Steps to Improve Your Personal Economy

Women are worried about cutting or colouring their own hair at home

German TV presenter reading Whittaker’s fuming comments is a thing of beauty

About Us

TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.

Read more

Contact

Editorial enquiries, please contact: [email protected]

Commercial enquiries, please contact: [email protected]

Address

The London Economic Newspaper Limited t/a TLE
Company number 09221879
International House,
24 Holborn Viaduct,
London EC1A 2BN,
United Kingdom

SUPPORT

We do not charge or put articles behind a paywall. If you can, please show your appreciation for our free content by donating whatever you think is fair to help keep TLE growing and support real, independent, investigative journalism.

DONATE & SUPPORT

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.




No Result
View All Result
  • Home
  • News
  • Politics
  • Business
  • Sport
  • Entertainment
  • Lifestyle
  • Food
  • Travel
  • JOBS
  • More…
    • Elevenses
    • Opinion
    • Property
    • Tech & Auto
  • About Us
    • Meet the Team
    • Privacy policy
  • Contact us

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.