Restaurants

By Simon Bennison, Food Writer Kyloe is an early 19th century term for Highland Cattle, and the title of Edinburgh’s finest gourmet steak joint. It sits to the west end of Princes Street, overlooking Edinburgh Castle. As we arrived up the stairs into the bright sunny room, were seated in a large window facing booth with cowhide covered seats, and introduced to a glass of prosecco and a Lone Star beer. This was going to be a good day. A...

By Laura Elvin, Food Writer The clue is in the name.  This is Sunday dinner with a difference, and the difference is the fact that you are in a great big Mongolian yurt. Now I can’t really big up the setting because rather unusually the great big tent is sat in the middle of Bristol’s financial district, which on a Sunday is absolutely dead. BUT as soon as you're inside with a blooming lovely log fire in the middle, rustic...