Restaurants

 By Jonathan Hatchman, Food Editor @TLE_food The city of London seems to have been following a real trend for high-altitude dining within the Square Mile, over the past few years. And joining the impressive skyline’s restaurants in postmodern structures such as The Shard (Aqua, Oblix, Hutong), Heron Tower (Duck & Waffle, SUSHISAMBA) and Tower 42 (City Social), is the newly opened Sky Garden that’s located across the top three floors of 20 Fenchurch Street – AKA The Walkie Talkie. With...

By Jack Peat, Editor of The London Economic  Step aside Preston, a new ‘over the counter culture’ has been born in London and this time it’s of a far tastier variety. Herman Ze German is one of several ventures popping up across the capital championing good, regional food served with haste. Akin to US outlets Five Guys and Chipotle Herman is flying the German flag by offering all things schnitzely in a three-step menu system that ensures you’re not far...

By Simon Bennison, Food Writer Kyloe is an early 19th century term for Highland Cattle, and the title of Edinburgh’s finest gourmet steak joint. It sits to the west end of Princes Street, overlooking Edinburgh Castle. As we arrived up the stairs into the bright sunny room, were seated in a large window facing booth with cowhide covered seats, and introduced to a glass of prosecco and a Lone Star beer. This was going to be a good day. A...

By Laura Elvin, Food Writer The clue is in the name.  This is Sunday dinner with a difference, and the difference is the fact that you are in a great big Mongolian yurt. Now I can’t really big up the setting because rather unusually the great big tent is sat in the middle of Bristol’s financial district, which on a Sunday is absolutely dead. BUT as soon as you're inside with a blooming lovely log fire in the middle, rustic...