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Home Food and Drink Recipes

The Weekly Cocktail Recipe – 7 Tales’ ‘Lucky No. 7’

Just beneath Sosharu restaurant in Clerkenwell, 7 Tales bar is part of Jason Atherton’s Social Company, which offers a constantly changing cocktail menu of drinks created by bartender Robyn Wilkie. Typically simplistic and influenced by Japanese culture, using Japanese ingredients, the bar’s drinks list generally features a selection of 10-12 cocktails. 7 Tales’ homage to […]

Jon Hatchman by Jon Hatchman
2017-03-17 16:42
in Recipes
TLE

7 Tales Midori Cocktail

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Just beneath Sosharu restaurant in Clerkenwell, 7 Tales bar is part of Jason Atherton’s Social Company, which offers a constantly changing cocktail menu of drinks created by bartender Robyn Wilkie.

Jump to Recipe Print Recipe

Typically simplistic and influenced by Japanese culture, using Japanese ingredients, the bar’s drinks list generally features a selection of 10-12 cocktails. 7 Tales’ homage to St Patrick’s Day, for instance, combines Irish Jameson whiskey with Japanese Midori liqueur, Asahi lager, yuzu juice and coconut water.

The drink is available at 7 Tales this weekend (priced at £10) or can be made at home by following this simple recipe.

Ingredients

30ml Midori

25ml Jameson whiskey

30ml coconut water

15ml yuzu juice

1 egg white

Asahi lager

To Garnish

Edible flowers

Gold shimmer

Method

Shake Midori, Jameson, coconut water, yuzu juice and egg white over ice.

Strain into a highball glass and top with Asahi lager.

Garnish with flowers and (optional) gold shimmer.

Further information on 7 Tales can be found at sosharulondon.com.

TLE

7 Tales’ ‘Lucky No. 7’

Jon Hatchman
Print Recipe Pin Recipe
Course Cocktails
Cuisine Global

Ingredients
  

  • 30 ml Midori
  • 25 ml Jameson whiskey
  • 30 ml coconut water
  • 15 ml yuzu juice
  • 1 egg white
  • Asahi lager

To Garnish

  • Edible flowers
  • Gold shimmer

Instructions
 

  • Shake Midori, Jameson, coconut water, yuzu juice and egg white over ice
  • Strain into a highball glass and top with Asahi lager
  • Garnish with flowers and (optional) gold shimmer

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Just beneath Sosharu restaurant in Clerkenwell, 7 Tales bar is part of Jason Atherton’s Social Company, which offers a constantly changing cocktail menu of drinks created by bartender Robyn Wilkie.

Jump to Recipe Print Recipe

Typically simplistic and influenced by Japanese culture, using Japanese ingredients, the bar’s drinks list generally features a selection of 10-12 cocktails. 7 Tales’ homage to St Patrick’s Day, for instance, combines Irish Jameson whiskey with Japanese Midori liqueur, Asahi lager, yuzu juice and coconut water.

The drink is available at 7 Tales this weekend (priced at £10) or can be made at home by following this simple recipe.

Ingredients

30ml Midori

25ml Jameson whiskey

30ml coconut water

15ml yuzu juice

1 egg white

Asahi lager

To Garnish

Edible flowers

Gold shimmer

Method

Shake Midori, Jameson, coconut water, yuzu juice and egg white over ice.

Strain into a highball glass and top with Asahi lager.

Garnish with flowers and (optional) gold shimmer.

Further information on 7 Tales can be found at sosharulondon.com.

TLE

7 Tales’ ‘Lucky No. 7’

Jon Hatchman
Print Recipe Pin Recipe
Course Cocktails
Cuisine Global

Ingredients
  

  • 30 ml Midori
  • 25 ml Jameson whiskey
  • 30 ml coconut water
  • 15 ml yuzu juice
  • 1 egg white
  • Asahi lager

To Garnish

  • Edible flowers
  • Gold shimmer

Instructions
 

  • Shake Midori, Jameson, coconut water, yuzu juice and egg white over ice
  • Strain into a highball glass and top with Asahi lager
  • Garnish with flowers and (optional) gold shimmer
Tags: Cocktail Recipe

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