• Privacy policy
  • T&C’s
  • About Us
    • FAQ
    • Meet the Team
  • Contact us
TLE ONLINE SHOP!
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
No Result
View All Result
The London Economic
SUPPORT THE LONDON ECONOMIC
NEWSLETTER
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
No Result
View All Result
The London Economic
No Result
View All Result
Home Food and Drink Recipes

Saucy Mediterranean Potato Bake

Rich in beautiful Mediterranean-influenced flavours, this potato bake is truly a feast on its own as well as a colourful treat for the eyes!

Irene Muller by Irene Muller
2021-09-30 17:07
in Recipes
Mediterranean Potato Bake

Mediterranean Potato Bake. Image credit: Hangry.Recipes

FacebookTwitterLinkedinEmailWhatsapp

This Mediterranean potato bake is packed with flavour and super simple to make. This is a great budget-friendly side dish that’s not only delicious but also nourishing! And because this dish is so filling, it’s a great dish to have on the table when entertaining a larger group.

Jump to Recipe Print Recipe

The influence of Mediterranean cuisine

The Mediterranean region spans various countries such as Greece, Italy, Spain, and Egypt. Thus, the Mediterranean cuisine came together through different influences from all the different cultures. And with ingredients like olives, peppers and sundried tomatoes being used in this recipe, it is clear where the influence came from.

A key step to perfecting the texture and flavour of the potatoes is to boil them first. This way the sauce can really get soaked up and the potatoes will roast to perfection with the rest of the bake.

The Potato Bake Sauce

The secret to a successful potato bake lies in the sauce. And luckily for this sauce, you will only be needing three ingredients:

  • Tomato sauce
  • Peppadews relish
  • Water

This simple, yet delicious tomato-based sauce will ensure that the potatoes don’t dry out and only enhances the flavours of the other ingredients.

Mediterranean Potato Bake

Mediterranean Potato Bake

Rich in beautiful Mediterranean-influenced flavours, this potato bake is truly a feast on its own as well as a colourful treat for the eyes!
Print Recipe Pin Recipe
Prep Time: 45 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: Italian
Keyword: Garlic, Onion, Potato
Servings: 5
Author: Irene Muller

Ingredients

  • olive oil  
  • 2 red onions, peeled and sliced thinly
  • 2 cloves garlic – crushed
  • Sea salt and freshly ground black pepper, to taste
  • 700 g Small Potatoes, boiled in skin 
  • 125 g Sundried tomatoes
  • 125 g grilled pepper
  • 125 g crumbled feta
  • 1 tsp dried Italian herbs
  • ½ cup stuffed olives of your choice
  • 3 tbsp chopped  parsley
  • Black Pepper

Sauce:

  • 1 cup tomato sauce
  • 1 cup peppadews relish (or any other relish or sauce of your choice will do)
  • ½ cup water, add more if necessary

Instructions

  • Preheat the oven to  180°C/ 350°F
  • Heat the olive oil in a skillet and add the onions. Cook slowly until the onions are caramelized. 
  • Add the garlic, saute then season with salt.
  • Mix the sauces, then add ½ cup water, mixed Italian herbs, pour into the pan.
  • Throw in the boiled potatoes and toss through the onions and sauce to coat.
  • Scatter over the sundried tomatoes, grilled peppers, olives, and feta. 
  • Season to taste with salt and black pepper and bake in the skillet at 180°C/ 350°F for 20 minutes, or until golden brown.
  • Mix the chopped parsley with the reserved juice from the sundried tomatoes, then drizzle over the potatoes to serve.
Tried this recipe?Let us know how it was!

RELATED: How To Make: French Roasted Sweet Potato Bake

RelatedPosts

How To Make: Coronation Chicken

How To Make: Chicken Shish Kebabs

How To Make: Blueberry Biscoff Cheesecake

10 Easy Sandwich Recipes For Breakfast and Lunch

Tags: Food Recipes

Subscribe to our Newsletter

View our  Privacy Policy and Terms & Conditions

Trending on TLE

  • All
  • trending
Abdollah

‘Rescue us’: Afghan teacher begs UK to help him escape Taliban

CHOMSKY: “If Corbyn had been elected, Britain would be pursuing a much more sane course”

What If We Got Rid Of Prisons?

More from TLE

LIVE: Wild Beasts say farewell at the Hammersmith Apollo

New Poll: Conservatives Have a Projected 72 Seat Majority

London’s epic success story – Groundbreaking co-living concept marches to European expansion on back of success in the capital

Jess Phillips launches scathing attack on “cowardly” Conservatives

‘Brexit is a con, a trick, a swindle, a fraud:’ Flashback to Lammy’s passionate speech

Mad Cool Fest Sells Out, Partners with DIY Magazine

Junk hoarding costs families £75billion in lost property space

Lobbying scandal: How Britain came to be run by a “WhatsApp government”

Find Foodie Paradise in Bray on Thames

Wine of the Week: Cape Town Sauvignon Blanc-Semillon 2019

About Us

TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.

Read more

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.




No Result
View All Result
  • Home
  • News
  • Politics
  • Business
  • Sport
  • Entertainment
  • Lifestyle
  • Food
  • Travel
  • More…
    • Elevenses
    • Opinion
    • Property
    • Tech & Auto
  • About Us
    • Meet the Team
    • Privacy policy
  • Contact us

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.