• Privacy policy
  • T&C’s
  • About Us
    • FAQ
    • Meet the Team
  • Contact us
  • Guest Content
TLE ONLINE SHOP!
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
  • JOBS
No Result
View All Result
The London Economic
SUPPORT THE LONDON ECONOMIC
NEWSLETTER
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
  • JOBS
No Result
View All Result
The London Economic
No Result
View All Result
Home Food and Drink Recipes

How To Make: Vietnamese Spring Salad

A light and refreshing Vietnamese mango salad recipe with plump tiger prawns.

TLE Recipes by TLE Recipes
2016-04-11 09:30
in Recipes
TLE

Pho & Bun Vietnamese Mango Salad

FacebookTwitterLinkedinEmailWhatsapp

Following the success of his Viet Eat in Holborn, Andy Le took over a space in Soho’s Shaftesbury Avenue and opened Pho & Bun. A restaurant inspired by Vietnamese street food with the main focus being classic Pho, as well as steamed milk bun burgers. Now that Spring has sprung, this Vietnamese mango salad recipe with plump tiger prawns is light and refreshing, perfect for the Spring and coming Summer.

Jump to Recipe Print Recipe
TLE

Vietnamese Spring Salad

Print Recipe Pin Recipe
Course: Salad
Cuisine: Global

Ingredients

  • 1 Hard mango
  • 1/4 Cucumber
  • 1 Medium carrot
  • 1/4 Iceberg lettuce
  • 10 Large tiger prawns
  • 1 tsp Salt
  • 2 tbsp Peanuts roasted and crushed
  • 3 tbsp Coriander chopped
  • 2 tbsp Mint chopped

For the dressing

  • 2 Limes
  • 1 stalk of Lemon grass
  • 3 cloves Garlic
  • 1 Chilli
  • 2 tbsp Sugar
  • 3 tbsp Fish sauce
  • 6 tbsp Warm water

Instructions

  • Bring a pan of water to the boil then add the tiger prawns and a tea spoon of salt to the water
  • Cook the prawns for 3-4 minutes and then strain the water and put the prawns straight into a bowl of ice-cold water
  • Once the prawns have cooled down, remove the shells
  • Meanwhile, peel the carrot, mango and cucumber then use a julienne peeler to make julienne carrot, mango and cucumber
  • Use a sharp knife and cut the iceberg lettuce julienne like the other vegetables
  • To make the dressing, chop the garlic, chilli and lemongrass (only the white part) very finely
  • Whisk the sugar with the water and fish sauce until the sugar is dissolved, then add the juice of 2 limes, the chopped garlic, chilli and lemongrass to the dressing and stir to combine all the flavours together
  • Use a big mixing bowl and mix the mango, carrot, cucumber, lettuce and prawns with the dressing then transfer to a serving dish or bowl
  • Garnish with coriander, mint and roasted peanuts and enjoy the salad.
Tried this recipe?Let us know how it was!
Content Protection by DMCA.com

RelatedPosts

How To Make: Tiramisu

How To Make: Club Sandwich

How To Make: Chicken Tinga

How To Make: Gazpacho

Tags: How To Make The PerfectSalad

Subscribe to our Newsletter

View our  Privacy Policy and Terms & Conditions

Trending on TLE

  • All
  • trending
Abdollah

‘Rescue us’: Afghan teacher begs UK to help him escape Taliban

CHOMSKY: “If Corbyn had been elected, Britain would be pursuing a much more sane course”

What If We Got Rid Of Prisons?

More from TLE

Fascinating photos show football fans across the country whose jobs are also their teams’ nicknames

EU will warn Britain to respect citizens’ rights after mistreatment scandals

Australia experiences hottest day on record

Republicans use Copenhagen shooting to make the most easily-debunked political point

BoE’s interest rate hike is ‘premature & unnecessary’ & could be ‘motivated to protect reputations’

Film Review: The Escape

Evolution favours ‘survival of the laziest’ rather than fittest

Unusual food pairings that actually work

Incredible Armistice Day art work on back of van

UK approves Moderna vaccine – and orders another 10 million doses

JOBS

FIND MORE JOBS

About Us

TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.

Read more

Contact

Editorial enquiries, please contact: [email protected]

Commercial enquiries, please contact: [email protected]

Address

The London Economic Newspaper Limited t/a TLE
Company number 09221879
International House,
24 Holborn Viaduct,
London EC1A 2BN,
United Kingdom

SUPPORT

We do not charge or put articles behind a paywall. If you can, please show your appreciation for our free content by donating whatever you think is fair to help keep TLE growing and support real, independent, investigative journalism.

DONATE & SUPPORT

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.




No Result
View All Result
  • Home
  • News
  • Politics
  • Business
  • Sport
  • Entertainment
  • Lifestyle
  • Food
  • Travel
  • JOBS
  • More…
    • Elevenses
    • Opinion
    • Property
    • Tech & Auto
  • About Us
    • Meet the Team
    • Privacy policy
  • Contact us

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.