Particularly renowned for its pastry skills, Bohemia Bar & Restaurant in Jersey’s kitchen is run by Head Chef Callum Graham. Here’s a simple recipe for Bohemia Bar & Restaurant’s scones, perfect for Afternoon Tea.
Bohemia Bar & Restaurant can be found at Green Street, St. Helier, Jersey, JE2 4UH, Channel Islands.
- 1200 gram Plain flour
- 125 gram Caster sugar
- 70 gram Baking powder
- 175 gram Unsalted butter
- 1 lt Milk
- 550 gram Sultanas
- 1 Egg
- Mix flour, sugar, baking powder and butter until the butter has crumbled
- Add sultanas and milk
- Roll out on a floured surface, cut to the desired shape and size, egg wash (one egg and a splash of milk) & leave to prove for 15 minutes
- Bake at 180C for 10-12 minutes or until golden.Store and use as required.