Servings: 6 With leftovers
Ingredients
For the ham
- 3 kg unsmoked gammon joint
- 1 onion quartered
- 8 black peppercorns
- 4 sprigs fresh thyme
- 2 bay leaves
- 8 cloves
- Bouquet garni 1 or 2 bags
- 500 ml stout or porter beer
- 4 tbsp honey
- 4 tbsp wholegrain mustard
- 3 tbsp dark brown sugar
For the pease pudding
- 500 g yellow split peas
- 1 onion finely sliced
- 1 large carrot peeled and finely chopped
- 2 bay leaves
- 2 sprigs thyme
- ½ tsp grated nutmeg
- 100 g butter
- 2 tbsp chilli vinegar malt vinegar will work otherwise
- Sea salt
- White pepper
- Parmesan optional
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