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Home Food and Drink Recipes

How To Make: Honey & Mustard Glazed Ham

Glazed ham, cut thick and served with pease pudding.

TLE Recipes by TLE Recipes
2021-11-02 11:41
in Recipes
The London Economic

The London Economic

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The London Economic

Honey & Mustard Glazed Ham with Pease Pudding

A classic glazed ham, cut thick and served with comforting pease pudding.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6 With leftovers
Author: TLE Recipes

Ingredients

For the ham

  • 3 kg unsmoked gammon joint
  • 1 onion quartered
  • 8 black peppercorns
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 8 cloves
  • Bouquet garni 1 or 2 bags
  • 500 ml stout or porter beer
  • 4 tbsp honey
  • 4 tbsp wholegrain mustard
  • 3 tbsp dark brown sugar

For the pease pudding

  • 500 g yellow split peas
  • 1 onion finely sliced
  • 1 large carrot peeled and finely chopped
  • 2 bay leaves
  • 2 sprigs thyme
  • ½ tsp grated nutmeg
  • 100 g butter
  • 2 tbsp chilli vinegar malt vinegar will work otherwise
  • Sea salt
  • White pepper
  • Parmesan optional
Tried this recipe?Let us know how it was!
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