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Home Food and Drink Recipes

How To Make: Fire-Roasted Sandwich with Sweet Chilli Dip

Fancy a sizzling fire-roasted sandwich bursting with all kinds of delicious flavours to take your summer BBQ to the next level?

Melissa Jacobs by Melissa Jacobs
2021-05-20 13:20
in Recipes
How To Make: Fire-Roasted Sandwich

How To Make: Fire-Roasted Sandwich. Image credit: Hangry.Recipes

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Serve up these country-style fire-roasted sandwiches with a sweet chilli dip the next time you fire up the grill or venture into the great outdoors on a camping trip with family and friends.

Jump to Recipe Print Recipe

Nothing beats the subtle smokiness of these fire-roasted sandwiches stacked with melted cheese, tomato, onion and rosemary. If you want to add some extra flair to the occasion or you simply don’t have a folded grill, tie your sandwich together with string!

Place the sandwiches on a medium-hot grill and roast for about 5 to 7 minutes on each side until bread is golden brown and the cheese is completely melted.

It is quite simple to put together these tasty, crunchy fire-roasted sandwiches. All you need is some firm sandwich bread, tomato, onion and cheese (cheddar or smokey cheeses are always a winner). The sweet chilli sauce dip adds a lovely sweet and spicy element to your sandwich offering.

If you still want to make these delicious sandwiches without firing up a grill, just use a grill pan, skillet or the oven. Grease the pan and grill or toast the sandwiches on both sides until cheese is melted.

CHEF’S TIP:

  • Make some extra grilled sandwiches to enjoy the next day as a delicious snack!
How To Make: Fire-Roasted Sandwich

Fire-Roasted Sandwich with Sweet Chilli Dip

Fancy a sizzling fire-roasted sandwich bursting with all kinds of delicious flavours to take your summer BBQ to the next level?
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Global
Servings: 6
Author: Melissa Jacobs

Ingredients

  • 12 slices of bread
  • butter
  • 2 cups of grated cheddar cheese
  • 1 sliced onion
  • 3 sliced tomatoes
  • salt and pepper
  • fresh rosemary
  • sweet chilli dip
  • string or crafter's rope

Instructions

  • Remove the bread crusts if preferred.
  • Butter the bread.
  • Place 6 slices of bread with the buttered side face down.
  • Divide the grated cheese, tomatoes and onion evenly between the slices of bread.
  • Season to taste.
  • Tie a string around each sandwich, securing the filling.
  • Insert a fresh twig of rosemary in each knot.
  • After the meat has been grilled on the barbecue, toast the sandwiches on the grill.
  • When toasted to a light brown colour, remove from the coals and cut into wedges.
  • Serve with a sweet chilli dip.
Tried this recipe?Let us know how it was!

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