Food and Drink
Our Best Chinese New Year Recipes
A collection of delicious Chinese recipes to make at home.
How To Make: Wun’s Tea Room’s Char Siu Sugar Skin Iberico Pork
An elevated version of classic char siu pork, served at Wun’s Tea Room in Soho.
How To Make: Judy Joo’s Rice Cake & Dumpling Soup (Dduk Mandu Guk)
A traditional Korean dish typically eaten to celebrate the Lunar New Year.
Wine of the Week: Della Vite Prosecco Superiore DOCG
A high quality Prosecco that’s vegan certified and sustainably produced.
How To Make: Bun House’s Smoked Eel Egg Drop Soup
A classic Cantonese recipe, garnished with smoked eel and Youtiao (fried Chinese doughnut).
How To Make: Ramen with Pork & Soy Eggs
A deeply comforting, gorgeously restorative pork ramen.
How To Make: Steamed Dover Sole with Pickled Chilli
A steamed Dover sole recipe from MiMi Mei Fair.
How To Make: Haggis Shepherd’s Pie
A play on the traditional Burns Night supper of haggis, neeps and tatties.
How To Make: Budgie Montoya’s Filipino Banana Ketchup
A banana ketchup recipe from Sarap’s Budgie Montoya.