Food and Drink
Chef and Master Sommelier pair for exclusive events series
The Trivet Tasting Club aims to create a community in which anyone interested in food and drink can come together.
M Restaurants put regenerative farming on the map with carbon-neutral beef
The London chain is urging diners to consider 'Regenuary' this month by trying food sourced from ethical businesses and regenerative farmers.
Revealed: Top 50 Gastropubs in Britain for 2023
Marlow was home to both the head chef of the year and the newcomer of the year as The Oarsman moves up the charts.
Sour grapes? Gaucho launches new wine series
The wine tasting events will kick off on Galentine’s Day and take place monthly thereafter.
Searcys celebrates 175th year by serving 175,000 glasses of Champagne
The company’s 175th birthday was also marked by the launch of London’s first Champagne Rolls Royce Bar on wheels.
London’s best vegan restaurant – En Root – unveils Veganuary offering
The limited edition Veganuary options include 'Mac and Cheese' and the warming ‘Winter Stewdem’ with Kenyan styled Cassava, Corn and Coconut.
Introducing: The best vegan pizza on supermarket shelves
The sourdough base is covered with delicious tomato sauce and topped with grilled mushrooms, red onions and florets of sweet broccolini.
Domino’s expands vegan range with new Vegan American Hot
The Vegan American Hot is served with the vegan-friendly version of the iconic Garlic & Herb dip.
Man who ‘invented’ the tikka masala dies aged 77
His death was announced by his Shish Mahal restaurant which closed for 48 hours as a mark of respect for the curry legend.