Food and Drink

I’d heard excellent things about Italian restaurant Fed By Water, but nothing could have prepared me for the level of awesomeness I was about to experience. Firstly, you are spoilt for choice by the large, innovative menu which features plant based food prepared and cooked in pure water - hence the name. The difficult part is knowing which meals to order, here are so many mouth watering options to choose from. In the end, we opted for warm handmade focaccia...

Just when you thought the national obsession with almost calling a scientific vessel “Boaty McBoatface” has subsided, a public house has brought the subject back into our national psyche. I'm guilty of all this as well, I call my new bed "Beddy McBedface," I am not immune to it. Unlike the boat, which even though most people voted for it, which wasn’t eventually given the name, this pub has changed to Pubby McPubface, and the locals love it Peter Daniels,...

A little bit of Miami in 1982 has arrived in Brixton, and will be with us until the end of August. The rooftop summer pop-up is the place to be the feel part of the Florida scene, in SW2. The venue has funky cocktails, retro film screenings, food stalls and live sports. There is even real sand, you lucky people. If you have a white tuxedo, bring it, if it rains, wear it anyway. The summer is still here and...

A delicious, healthy recipe.

With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Dirty Bones – Shoreditch With two successful restaurants already operating on the other side of the city (one in Kensington, and the other in Soho), the team behind Dirty Bones are set to open a third site this month. Taking over a Grade II listed heritage building at the Shoreditch end of Bethnal Green Road, alike the...

There was a time when rum in the UK existed in little more than Bacardi and Malibu varieties to be enjoyed with a splash of diet coke for the conservative sorts or a mix of pineapple juice for the more adventurous. But the Caribbean spirit has enjoyed a remarkable resurgence over the past decade. Two years ago it was cocktails, with a craze for the mojito cocktail helping rum to become the UK's fastest-growing spirit, but today it’s a demand...

There are many people that insist upon the most premium spirits (especially whiskies) being drank neat, without any accompaniments, no matter how simple. And to be completely fair, these particular people are often right. Why would anybody wish to invest in expensive, high quality alcohol only to let the taste be detracted by unworthy mixers? Much to the disgust of most purists, however, there are very few exceptions to the rule,. One bar in particular that has crafted a ludicrously...

The Byron Boycott is officially on after the popular burger chain lured its workers into an immigration trap designed in cahoots with the Home Office. Bryon has become the face of right wing Britain with messages of support streaming in from fascist loonies who are overjoyed at the inhumane set-up. Comments such as “About time - kick them out now” and “Maybe they should hold similar 'recruiting' events across Europe” soon appeared on a long list of hate-fuelled comments. For...

Strength: 5.9% Brewed: Chicago, Illinois Set up in 1988 by founder John Hall, Goose Island is now one of America’s most popular craft breweries. Inspired by Hall’s travels of Europe, through which he managed to experience some incredible tasting beers from the continent, Chicago was eventually the city chosen as a base for the brewery: a city that was at the time an ideal start with plenty of rapidly evolving tastes. Chicago is also home to the largest fresh water system on...