Food and Drink

Cost of a pint in London DOUBLE the global average

The cost of a pint in London is officially double the global average, new research has revealed. The study compared the price of a pint in 177 of the world’s most populated cities and found London ranks in the top 25 most expensive cities to buy a pint (22nd), costing around £4.76 on average. The cost of a pint in London is almost double the global average, which is around £2.61 a pint, although the capital is cheaper than Sydney, Tokyo...

Restaurant Review: Serge et le Phoque

If 2016 was the year of single-item, no reservation restaurants; 2017 has been the year of the super hotel. First it was The Ned, Soho House’s landed cruise ship, taking over an old bank building in the city of London – featuring 252 bedrooms, nine restaurants and a rooftop bar, all of which have been filling our Instagram feeds since summer. Soon after, Robert Deniro and Nobu Matsuhisa brought one of their Nobu hotels to Shoreditch. Then The Mandrake Hotel opened...

Is this the best coffee in the world?

It’s a damp Friday afternoon in London and I’m lounging in the humidor room of a cigar shop with Amir Gehl, founder of Difference Coffee Co. Apart from the fact we’re smoking inside, what’s perhaps most surprising is the fact that (at four o’clock) all eight seats are filled with men who leisurely smoke fat cigars and drink wine, or coffee, as if it’s far later in the evening. “I haven’t always drunk coffee”, Amir explains, reclining in his plush...

Bar of the Week: Rotunda Bar at Four Seasons Hotel London, Trinity Square

London is no stranger to a themed bar – just think of the number of speakeasies that seem to pop up each year. While this can become tedious, I genuinely believe there’s at least one gem out there, somewhere. The Rotunda Bar at London’s Trinity Square Four Seasons Hotel, is dedicated to the roaring twenties. Inspired by the Bright Young Things (the group of bohemian aristocrats and socialites, known for being at the centre of many a party), Head Bartender...

9 in 10 vegans can’t find ‘grab and go’ food options despite exponential growth of plant-based eating

Going into a high street supermarket or café and picking up a ready-made meal deal is a no-brainer for most of us – but what do you do as a vegan? A new survey by The Vegan Society found that 91% of vegans sometimes struggle to find ‘grab and go’ food options, which prompted the charity to launch its Vegan on the Go campaign. Food options for vegans have dramatically improved over the last few years but the research, which...

Restaurant Review: Otto’s

“Are you with me, or are you with The Woolwich?” Otto Tepasse probes before insisting I become heavily involved in the ceremonial crushing of a duck carcass. The question has no real relevance, but it’s just one key example of the endearing eccentricity that environs dinner at Otto’s – a classic French restaurant named after its off-the-wall owner. Opened in 2011, between Chancery Lane tube and King’s Cross, the restaurant has such nostalgic charm, it seems as though it might...

The best London restaurant openings of 2017

2017 has been an outstanding year for London restaurant openings, with over 300 having launched since January. Some have been absolutely sensational, others considerably less brilliant. From nose-to-tail cooking to Mexican fine-dining; Michelin-approved international exports to home grown triumphs – we pick ten of the best restaurants to have opened in London this year. Frog by Adam Handling An extension of The Frog E1 (one of last year’s best restaurant openings), Frog by Adam Handling is a slightly more formal...

Restaurant Review: Southam Street

Pan-Asian cuisine has become so oversaturated in London, it’s often distinguish between the bad and the utterly atrocious. With the opening of so many restaurants serving a mix of Japanese, Thai, Vietnamese, Chinese, Taiwanese and Laotian food, a great deal have roots far more British than the menus may suggest. Of these, though, chef Chris Denney’s experimental creations are some of London’s few wholly enjoyable examples. When 108 Garage opened last year, the restaurant was quickly met with rapturous critical...

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