Opened in London earlier this year, vegan fast-food restaurant by CHLOE. will launch ‘FEELZ’ – a new range of CBD-infused desserts on Monday 15th October, following the success of last month’s pop-up in New York. Since having launched its flagship venue in the heart of the West Village in New York during the summer of 2015, the fast-casual brand has championed plant-based food, with 13 locations now operating internationally, including restaurants in New York, Boston, California and London. Aiming to...
On the slopes of the Kentish North Downs, Wye is a medieval village-cum-town quietly nestled between Canterbury and Ashford. Voted third best place to live in the UK by The Sunday Times in 2013 (behind Kendal in Cumbria and Stamford, Lincolnshire), Wye’s settlement origins date back to the Roman period, used as a royal manor and site of a royal court during the Saxon era, then utilised as a market come medieval times – renowned as a historic resting place...
Researchers found young people in England aren't just drinking less alcohol, more of them are never taking up drinking at all
As you’d expect, London’s a year round city. So while the summer might have its standout events like the Chelsea Flower Show and Wimbledon there’s plenty for everyone going on throughout the winter months too. Some events are outdoors and some under cover. But even if there’s another “Beast from the East” waiting in the wings to take us all by surprise again all you have to do is wrap up warm and you’ll be ready to enjoy them all....
When Lois Chepner started school her mum was upset that she would not receive a school meal - especially as she hadn't even given her a packed lunch
Sutton and Sons, a traditional Cockney chippy, has relaunched their shop and reckon they are the capital's first vegan chippy.
The 51-year-old vegan actress has written a letter to the TV chef urging him to stop selling the posh dish at his fine dining establishments.
The person collapsed on December 27 last year after eating a £3.75 vegan 'super-veg rainbow flat bread' in Bath
Oliver Weatherall has had to be meticulous about what he eats and who he comes into contact with for more than a decade and will not even think about kissing someone without checking first what they have eaten.
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